Name: Instant Protein Beverages: Solving Texture Issues
Uploaded: 2015-01-28T00:00:00+00:00
Duration: 4 min
Description: Consumers often describe the texture of instant protein beverages as “gritty” or “grainy”. Beverage manufacturers can solve this challenge by using Ticaloid® Ultrasmooth NGMO from TIC Gums to better decrease the awareness of particulates and astringency.Watch this video to learn more.

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Instant Protein Beve...

Instant Protein Beverages: Solving Texture Issues

28 Jan 2015 | TIC Gums

Consumers often describe the texture of instant protein beverages as “gritty” or “grainy”. Beverage manufacturers can solve this challenge by using Ticaloid® Ultrasmooth NGMO from TIC Gums to better decrease the awareness of particulates and astringency.

Watch this video to learn more.

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