Inside bare flavors
17 Jun 2019 | Glanbia Nutritionals
Glanbia Nutritionals highlighted “bare flavors” at IFT 2019, which are based on extracts or essences from a given fruit, but possibilities in teas and coffees also exist. “When we look at the concept of natural flavors, what we see in the marketplace is a lot of nature identical and natural flavors. We want to take that one step further, as we are seeing a lot of debate on the marketplace asking ‘what are natural flavors?’ and what is actually in it. Bare flavors contain no hidden ingredients, with everything laid out for the consumer,” says Ty Matsuoka at Glanbia Nutritionals. For example, a Cucumber Lemon option was presented containing extracts from cucumber and lemon itself, but countless possibilities exist.
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