Innovation in Sustainable Ingredients
04 Dec 2013 | DSM Food Specialties
DSM Food Specialities was the winner of the Savoury/Meat Innovation of the Year award at the Food Ingredients Excellence Awards 2013. Its innovative enzyme Maxipro HSP is a unique protease that is able to extract valuable protein from existing animal-based products, thereby offering the world a sustainable, tasty and cost-effective extra source of protein. Calculations show that if all pork and beef blood would be available for human consumption, an additional 65 million people could meet their protein need for a full year.
