Innophos: Sodium tripolyphosphate substitute for enhanced poultry yield, juiciness and cost benefits
30 Aug 2024 | Innophos
Amr Shaheed, technical services & application development manager, discusses the importance of moisture retention in poultry products and the role of high-quality phosphates in tackling drip loss in meat. Amid sodium reduction trends, Amr also highlights the company’s specialty phosphate blend as an alternative to sodium tripolyphosphate for increasing poultry yields, juiciness and flavor.
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