Food Matters Live Rotterdam 2025: Ingredion navigates clean label challenges with egg-free and cocoa reduction solutions
29 Sep 2025 | Ingredion
Annika Reinecke, marketing specialist at Ingredion, discussed the company’s clean label prototypes, including ketchup, egg-free mayonnaise and cocoa-reduced brownie, emphasizing that while consumers demand clean labels, they won’t compromise on taste, texture, or nutrition. She also highlighted the challenges of removing ingredients like eggs and E-numbers to maintain clean label standards, particularly amid fluctuating ingredient prices like cocoa and eggs.
