Name: Free-from and vegan formulation to replace eggs in bakery
Uploaded: 2019-12-12T00:00:00+00:00
Duration: 5 min 14 s
Description: Veganism is on the rise globally, but is particularly pronounced in industrialized nations, according to Wacker’s Verena Klaus. At Fi Europe, Wacker presented some of its plant-based solutions that work synergistically to emulate the complex function of an egg. Also in the vegan space, Wacker’s alpha-dextrin branded as Cavamax W6 can offer health benefits when combined correctly with starch.

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Free-from and vegan ...

Free-from and vegan formulation to replace eggs in bakery

12 Dec 2019 | Wacker

Veganism is on the rise globally, but is particularly pronounced in industrialized nations, according to Wacker’s Verena Klaus. At Fi Europe, Wacker presented some of its plant-based solutions that work synergistically to emulate the complex function of an egg. Also in the vegan space, Wacker’s alpha-dextrin branded as Cavamax W6 can offer health benefits when combined correctly with starch.

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