Name: Fi Asia Indonesia 2026 live: Glanbia Nutrition brings functional ingredients into everyday F&B
Uploaded: 2026-09-17T08:45:20+00:00
Duration: 6 min 6 s
Description: Bilva Trivedi, product strategy manager for bioactives and commercial for Asia-Pacific at Glanbia Nutrition, tells us about the rising demand for functional ingredients in Southeast Asia. She explores their expansion from supplements into everyday F&B products and explains how formulation challenges, affordability, local tastes, and varied regulations are shaping innovation across the region.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks for Impact
Supplements for Everyday Vitality
Souped-Up Flavors
Ready Meal Remix
Events
Events
Event listing
Event previews
Event reviews
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business
Suppliers
Suppliers
Supplier profiles
Trending now
US–Canada trade dispute escalates as whey import ban and dairy tariffs disrupt ingredient trade
Nestlé bets on “fewer, bigger” innovations to drive scalable food growth
Lallemand establishes Solyve as dedicated food and beverage enzyme business

Home

Videos

Fi Asia Indonesia 20...

Fi Asia Indonesia 2026 live: Glanbia Nutrition brings functional ingredients into everyday F&B

17 Sep 2026 | Glanbia Nutrition

Bilva Trivedi, product strategy manager for bioactives and commercial for Asia-Pacific at Glanbia Nutrition, tells us about the rising demand for functional ingredients in Southeast Asia. She explores their expansion from supplements into everyday F&B products and explains how formulation challenges, affordability, local tastes, and varied regulations are shaping innovation across the region.

More videos

Fi Asia 2026 Ingredion video thumbnail: Man in a suit at a food exhibition beside a glass display of mochi donuts and pastries, with product labels and colorful signage.

Video05:56

Fi Asia Indonesia 2026 live: Ingredion targets texture, sugar reduction and affordability

At Fi Asia Indonesia 2026, we speak with Raymond Deidrick, Ingredion’s vice president and general manager for ASEAN and food lead for APAC texture solutions. He discusses the ingredient systems showcased at the event and examines...

What would you like me to do with this image—write alt text, review the thumbnail design, or suggest improvements?

Video05:57

Fi Asia Indonesia 2026 live: Innova Market Insights maps Southeast Asia’s F&B innovation opportunities

At Fi Asia Indonesia 2026, Food Ingredients First speaks with Fellicia Kristianti, key account manager for APAC at Innova, about the trends reshaping Southeast Asia’s F&B sector. She examines fast-growing ingredients and...

Video03:08

Discover Flowhey®: High Fluidity, High Performance Sweet Whey Powders

Flowhey® sweet whey powders are designed to meet the highest standards of fluidity and quality. Thanks to their non-hygroscopic and free flowing properties, our powders are engineered to improve your storage management and...

Raisio video thumbnail: Smiling woman in front of wooden shelves displaying Elovena oatmeal, snack biscuits, and other packaged food products

Video05:24

Raisio Food Solutions: How oats can elevate gluten-free product development

At Raisio Food Solutions’ offices in Helsinki, Finland, Heidi Romu from international business development explores how oats can elevate gluten-free product innovation. From boosting fiber and nutritional diversity to improving...

Video06:06

IFT FIRST 2026: Curie Co boosts dairy yields with protein-stabilizing enzyme

Erika Milczek, founder and CEO of Curie Co, presents Curabind, a clean label enzyme designed to stabilize proteins by increasing the number of bonds. Milczek says the enzyme can improve cheese curd yields by up to 11% and...

Video03:45

IFT FIRST 2026: Nexira launches Eficacia Advanced to cut costs with lower dosage

Charlotte Wallart, product manager of Nexira’s food division, presents Eficacia Advanced, an upgraded version of its Eficacia ingredient. The ingredient delivers stable emulsions at up to 5% lower dosage than standard acacia gum,...