Fi Europe 2025: Fiberstar positions Citri-Fi for advanced F&B formulations

At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean label demands evolve. He highlights Citri-Fi’s dual functionality versus...

Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation

At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance while enabling egg-free formulations. She discussed scalable production,...

Fi Europe 2025: FrieslandCampina Ingredients on yoghurt as functional nutrition platform

Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at FrieslandCampina Ingredients, shares how formulation breakthroughs deliver muscle, brain, and gut health benefits...

Fi Europe 2025: Perfat’s path from pilot to commercial Oleogel production

Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its oleogel technology. Learn which manufacturing capabilities mattered most, which food categories are early...

Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy

Jeppe Sand Laursen, global head of sales – SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and beverages. He explores how tailored milk and whey protein...

Fi Europe 2025: The future of flavor, color & functionality at Givaudan Taste & Wellbeing

At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet evolving consumer expectations....