IFT FIRST 2026: Phytolon showcases heat-stable beet pigment made with precision fermentation
31 Jul 2026 | Phytolon
Ethan Leonard, VP of sales at Phytolon, explains how the company uses precision fermentation to produce pigments that occur in foods like beets and prickly pear. He highlights that the ingredients’ purity improves heat stability and taste, which are typically affected by sugars that occur in crop-based colors. The company showcased a vibrant red velvet cake, made using its "Beetroot Red" ingredient.
