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Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global street food culture is driving innovation in food labs. He also explores breakthroughs in affordable, indulgent products, the evolution of better-for-you comfort foods, and how the company’s global lab network uncovers future food trends.
Upcoming webinars

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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Let's reveal the grain potential: Innovate
Meurens Natural
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