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ADM’s Clara Faustina, product manager for Sweet Food Human Nutrition, shares how 2026 Flavor & Color Trends are reshaping product reformulation, from clean label challenges to balancing bold taste and authentic well-being. She discusses ADM’s full solutions pantry, the role of culinary and formulation experts in accelerating innovation, and the biggest opportunities ahead for brands striving to meet rising consumer expectations for nutrition, transparency, and exceptional flavor.
Upcoming webinars

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour

Let's reveal the grain potential: Innovate
Meurens Natural
















