Name: Corbion: Striking a balance between ingredient innovation & technological advancements
Uploaded: 2024-01-24T00:00:00+00:00
Duration: 18 min 36 s

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Corbion: Striking a ...

Corbion: Striking a balance between ingredient innovation & technological advancements

24 Jan 2024 | Corbion

Corbion is making strides in food safety and shelf life extension, as well as innovating in the confectionery space with ingredients such as its Purac Powder MAX. We speak with Lonneke van Dijk, global senior director for food preservation and Willy van Arkel, senior manager of business development and product management, who discuss the topics in detail and the company’s growing ingredient portfolios.

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