Cargill innovates to “new heights“ while sharpening customer co-creation strategy
27 Nov 2023 | Cargill
In conversation with Food Ingredients First, Geert Maesmans, Cargill group R&D leader, details how the company innovates to “new heights” to co-create with customers. Cargill is positioning itself beyond an ingredient supplier to set new standards for innovation and collaboration. We discuss future trends and regulations, investing in research, innovation, safety, food application, formulation and scaling capabilities.
