Name: ISM & ProSweets 2026: Döhler spotlights cost-effective indulgence and trending flavors
Uploaded: 2026-02-20T00:00:00+00:00
Duration: 4 min 59 s

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
IFF posts full-year net loss as US$1.15B write-down sets stage for Food Ingredients sale
US beef prices surge as supply crisis triggers political intervention
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
IFF posts full-year net loss as US$1.15B write-down sets stage for Food Ingredients sale
US beef prices surge as supply crisis triggers political intervention
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
IFF posts full-year net loss as US$1.15B write-down sets stage for Food Ingredients sale
US beef prices surge as supply crisis triggers political intervention
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
IFF posts full-year net loss as US$1.15B write-down sets stage for Food Ingredients sale
US beef prices surge as supply crisis triggers political intervention
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Redefining Indulgence
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Events
Events
Event listing
Event previews
Event reviews
Trending now
IFF posts full-year net loss as US$1.15B write-down sets stage for Food Ingredients sale
US beef prices surge as supply crisis triggers political intervention
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends
Suppliers
Suppliers
Supplier profiles
Trending now
IFF posts full-year net loss as US$1.15B write-down sets stage for Food Ingredients sale
US beef prices surge as supply crisis triggers political intervention
Fonterra forecasts dairy protein surge as GLP-1s reshape F&B trends

dsm firmenich Horizontal Web Banner February 2026

Home

Videos

ISM & ProSweets 2026...

ISM & ProSweets 2026: Döhler spotlights cost-effective indulgence and trending flavors

20 Feb 2026 | Döhler

Fruit inclusions and multilayered textures are helping add more indulgence to better-for-you products. Katharina Mahnken, product manager for Europe at Döhler, highlights solutions for overcoming challenging protein off-notes and discusses trending market flavors, driven by social media and visual appeal. Cost reduction is also on theme this year, as the company presented products to replace cocoa and reduce hazelnut.

More videos

Video02:22

ISM & ProSweets 2026: Vegetables marry chocolate in “Vegilate” creation

Germany-based chocolatier Coppeneur has developed a range of snack and confectionery products that combine the indulgence of chocolate with the health and visual appeal of vegetables. “Vegilate” is a vegan product, containing up...

Video05:09

ISM 2026 recap: Alternative ingredients address confectionery industry challenges

Price volatility and dietary demands are changing confectionery’s core ingredients. Missy Green, editor of The World of Food Ingredients, explores how alternatives to cocoa, gelatin, and refined sugar are reshaping the...

Video05:53

ISM & ProSweets 2026: Valio on “permissible indulgence” and high-protein innovation

Niina Gerritsen, customer development manager at Valio, explores the rise of “permissible indulgence” in confectionery and snacks. She shares how Valio blends high-protein innovation, lactose-free chocolate solutions, and...

Video01:31

ISM & ProSweets 2026: Bursting espresso martini chocolates win Silver ISM Innovation Award

Chocolaterie Carré’s owner and the architect of this award-winning confection tells us how the format maximizes the sensory experience. The Belgian family businessman also describes the trending flavors he sees in chocolate today...

ISM & ProSweets 2026: Dreidoppel Thumbnail

Video03:24

ISM & ProSweets 2026: Dreidoppel highlights cherry blossom as 2026 flavor trend

German flavor house Dreidoppel is drawing inspiration from Japan, naming cherry blossom as its 2026 flavor trend. Ivica Nuic, key account manager at the company, suggests the delicate profile can bring new tastes to functional...

Video03:41

ISM & ProSweets 2026: GNT’s plant-based colors enhance functionality in confectionery

GNT’s Sabrina Moers explores how plant-based Exberry colors add functional value beyond aesthetics — supporting clean label, sustainability, and consumer trust. She shares insights on the “Gather Together” trend, challenges in...