Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ingredients, and grapeseed oil, which boasts additional health benefits. Alexandre de Ferrier, sales manager...

Anuga 2025: Matr harnesses mycelium as binder in clean label alt-protein product

Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives. The innovation uses five organic ingredients grown in Denmark — beets, oats, potatoes, lupins, and split...

Anuga 2025: Kiwa talks F&B sustainability and compliance 

We speak to Annelies van Oosterom, business development manager at Kiwa, a certification company at Anuga 2025. She discussed how compliance through integrated certification and local expertise can help businesses meet evolving...

Anuga 2025: Lantmännen Unibake spotlights eye-catching and better-for-you bakery trends

Healthy bakery on-the-go is a top trend driving innovation for Lantmännen Unibake. At Anuga, the bakery group presented breads with a wow factor by creating branding opportunities and using natural colors. Jeroen Demuydt,...

Anuga 2025: Daesang expands market presence with new sauces and kimchi

Daesang presented its global food brands O’food and Jongga at Anuga 2025. We spoke to marketing team leader Grace Eunhae Kim about how the food manufacturer plans to expand its European presence by pursuing new growth...

Anuga 2025: Botanica Spices Benelux taps dried fruit for high-end cocktail decoration

At Anuga 2025, we spoke to Gregor Zimmer, founder at Botanica Spices Benelux, a company producing premium dehydrated fruits used for decoration in cocktails and iced teas. He told us that dehydrated fruits offer convenience,...