Agropur – Superior Ingredients. Innovative Solutions

 09 Nov 2020

Agropur is a top 20 global dairy producer. As North America’s largest whey protein manufacturer and producer of over 1 billion lbs of cheese per year, Agropur’s 11 US-based, SQF -certified plants are behind some of the most prominent food, beverage and nutrition brands in the industry. The Agropur team works together in pursuit of one shared goal: “Better Dairy. Better World.”

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12 Jan 2021 | Gnosis by Lesaffre

Gnosis by Lesaffre, a business unit of the Lesaffre Group, harnesses the power of microorganisms and biotransformation processes like fermentation. This is used to cultivate nutritional actives and probiotics, as well as nutritional and functional yeasts that benefit human health and well-being.

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06 Jan 2021 | Bell Flavors and Fragrances

Bell Flavors & Fragrances has launched a range of certified organic flavors and beverage compounds. The move is in line with changing regulations on organic food products in the EU. Bell has recently conducted an in-depth market analysis to evaluate the impacts of the new rules for organic food in various... Read More

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14 Dec 2020 | Doehler

As the plant-based food movement continues to boom, health ingredients ranging from flavors, colors and botanicals are also gaining further traction in the F&B landscape. Dr. Alexander Smerz, head of business for Health & Nutrition at Döhler, speaks with FoodIngredientsFirst about the company’s natural... Read More

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08 Dec 2020 | Nexira

Nexira has developed inavea Baobab Acacia, an all-natural and organic synergistic formulation of baobab and acacia, two African ingredients. The formula offers scientifically-backed prebiotic effects that contribute to the balance of microflora for enhanced digestive health and general well-being.

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07 Dec 2020 | GNT Group

The color red is set to shake up the food and beverage industry in 2021, thanks to its ability to spark powerful emotions. That is according to GNT, which recently launched its Love Color Campaign for the coming year. GNT believes red can connect with this desire for discovery and help signal the start of a... Read More

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07 Dec 2020 | ADM

ADM’s global culinary team combines the experiences of our diverse group of seasoned chefs, spanning a variety of world cuisines. We listen carefully to your specific needs to create customizable flavor systems aligning with consumer trends and your production, cost and inventory requirements, for informed... Read More

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03 Dec 2020 | Olam Food Ingredients

Olam Food Ingredients showcases its latest ingredient applications, including a single-origin cocoa powder and antioxidant-rich cascara. These ingredients are expected to move into the spotlight for 2021, thanks to their sustainability credentials. Kamesh Ellajosyula shares some further insights with... Read More

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27 Nov 2020 | Beneo

Beneo has launched its first-ever instant functional rice starch for sauces, dressings and fillings. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce clean label food preparations. Benoit Tavernier, product manager for specialty rice ingredients, shares some... Read More

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23 Nov 2020 | ADM

ADM has been pioneering plant protein innovations for over 75 years. Our comprehensive portfolio and unmatched know-how give you the edge in delivering on-trend solutions for your customers.As a global industry player offering proteins from over 30 plant sources, we are the ideal innovation partner for... Read More

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19 Nov 2020 | Innova Market Insights

Chang Liu, market analyst at Innova Market Insights, discusses “Tailored to Fit,” one of the market researcher’s Top Trends for 2021. Liu explains how personalization comes into play for NPD and how technology is impacting the space. Moreover, she elaborates on how different consumer generations are... Read More

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16 Nov 2020 | Univar Solutions

Learn more about how a visionary leader inspired a new organization of global teams and dedicated industry experts with access to cutting edge digital and technical tools and how it’s all helping Univar Solutions customers and suppliers get a competitive advantage in today’s market.

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02 Nov 2020 | Uelzena Ingredients

Uelzena Ingredients supplies milk-based ingredients such as butter, anhydrous milk fat butterfat, skimmed milk powder, sweetened condensed milk and milk products to the confectionery, bakery and food industry. This business unit of the Uelzena group includes four production and two sales locations in... Read More

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30 Oct 2020 | Future Farm

Brazil ranks as the world's third-largest meat-consuming market, behind China and the US. Despite this, Future Farm – known as Fazenda Futuro in South America – highlights how the plant-based revolution has already begun to carve out a stronger foothold in the region. Andrew Sheldon, business development... Read More

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28 Oct 2020 | Innova Market Insights

“Transparency Triumphs” leads Innova Market Insights’ newly unveiled Top Ten Trends for 2021. Lu Ann Williams, global insights director, shares a deep dive into these themes’ evolution in successful product trends. In other spotlighted F&B product themes, the sustained plant-based revolution is branching out... Read More

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19 Oct 2020 | Agrana Fruit

Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market... Read More

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05 Oct 2020 | EDLONG

For 100+ years, Edlong’s focus on the flavor of dairy and non-dairy ingredients has provided the solution to our customers’ challenges. With Edlong, you’re tapping into the expertise of the largest independently-owned, certified women-owned flavor house in the world. We are Edlong. And we believe in... Read More

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01 Oct 2020 | Tetra Pak & Lund University

A study from Tetra Pak and Lund University, Sweden, unveils four plausible scenarios that could impact the dairy industry landscape by 2030, including anticipation that dairy alternatives will grow by 25 to 65 percent by 2030, with lab-grown dairy potentially occupying up to 50 percent of the market. Bengt... Read More

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