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Meat Analogues : How to craft the world’s most delicious and innovative alternative meats
August 2021
While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

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Meat, Fish & Eggs
FoodChain ID acquires Brazilian certification body as EUDR compliance deadline looms
FoodChain ID has acquired Brazilian certification body Sbcert, gaining direct access to the country’s official cattle and buffalo traceability system as the food industry prepares for the EU Deforestation Regulation (EUDR)...

Meat, Fish & Eggs
“Cultivated meat is broken”: Former Meatable CEO says start-ups must sell or die
In 2021, investors poured nearly US$1 billion into cultivated meat. Last year, that figure was US$65 million — a 93% collapse, according to AgFunder data. In late 2025, two of the sector’s most prominent companies...

Meat, Fish & Eggs
EU-Mercosur: What the world’s largest free trade zone means for F&B supply chains
After a quarter-century of negotiations, the EU-Mercosur trade agreement has cleared its most significant hurdle — but the F&B industry remains deeply divided over what it means for European supply chains. EU member...
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