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Meat Analogues : How to craft the world’s most delicious and innovative alternative meats
August 2021
While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

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Meat, Fish & Eggs
FI China 2026 live: Essentia Protein Solutions drives clean label reformulation in processed meats
Essentia Protein Solutions is spotlighting clean label reformulation for traditional Chinese processed meat at Food Ingredients China 2026 (Mar 17–19). The company is working with long-term Chinese partner Nanjing CG to...

Meat, Fish & Eggs
China’s evolving food standards: Yurun commits to cage-free poultry and eggs
Yurun Holdings Group, one of China’s largest meat suppliers, specializing in slaughtering, processing, and distributing pork under brands like Yurun, Furun, and Wangrun, has committed to 100% cage-free egg and chicken...

Meat, Fish & Eggs
AI-powered fraud detection tool could transform food safety in EU
The European Commission has introduced an AI-powered tool called TraceMap to revolutionize the way food fraud and foodborne incidents are detected and managed across the bloc. Designed to streamline response times and improve...
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