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Meat Analogues : How to craft the world’s most delicious and innovative alternative meats
August 2021
While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

READ THIS NEXT: Polygum 240 series - partially hydrolysed guar gum

Meat, Fish & Eggs
Griffith Foods targets growth in Poland with dry seasonings and coating systems
Griffith Foods has reached an agreement with LipCo Foods Group to acquire the Plant-Tec factory in Zgierz–Łódź, Poland, as part of its growth strategy for Europe. The investment will expand Griffith Foods’...

Meat, Fish & Eggs
What do McDonald’s Q2 results mean for the F&B ingredients industry?
McDonald’s second-quarter results suggest growing opportunities in beverages and chicken. However, suppliers are also likely to face more pressure to control costs, deliver consistent quality, and make products easy for...

Meat, Fish & Eggs
Nueva Pescanova abandons world-first octopus farm after regulatory delays
A plan to build what was widely billed as the world’s first commercial octopus farm has been shelved, marking the end of one of the seafood sector’s most closely watched and controversial aquaculture projects.
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