15 Dec 2023 --- Scientists in Japan have used protein-glutaminase treatment to increase the juiciness in plant-based meat alternatives. The technique also cuts beany off- flavors by 58-85%  in such foods on washing. The... Read More

23 Nov 2023 --- The processed meat market in the Asia-Pacific region is surging in growth, driven by changing lifestyles, urbanization and an increasing demand for convenient, ready-to-eat meat products. Our in-depth interview... Read More

13 Nov 2023 --- Univar Solutions has partnered with Biospringer by Lesaffre in a collaboration that aims to distribute an array of natural yeast ingredients in European Nordics. The move is slated to align with the burgeoning... Read More

26 Oct 2023 --- Korea-based CJ Foods has joined forces with T&R Biofab to develop alternative meat using 3D bioprinting technology. The joint development agreement (JDA) serves as an alliance between the food industry and the... Read More

05 Sep 2023 --- Lesaffre has made a 10% investment in Yeap to help it finalize the development of a promising new protein ingredient made from upcycled yeast. Through this latest investment, Yeap becomes one of Lesaffre’s... Read More

26 Mar 2024 --- Biospringer by Lesaffre developed prototypes that promote the company’s yeast ingredients, such as its Springer Signature CH101 in a vegan cheese cracker, showcasing how cheese flavors can be applied without using dairy. The second ingredient the company presented was its smoked yeast flavor Springer Signature SY101. When added to a chocolate bar, it elevates the cocoa notes with a subtle and smokey undertone, Daryl Smith, business manager, tells us. 

04 Mar 2024 --- Discover Springer^® Proteissimo^™ 102, our new yeast-based protein derived from natural fermentation. Our sustainable ingredient is a high-quality (PDCAAS value 1 = good digestibility), well-balanced (9 essential amino acids), gluten-free, non-GMO and vegan protein source which can be easily formulated without undesirable off-notes and limited color impact.

18 Dec 2023 --- Biospringer by Lesaffre unveiled its latest smoked yeast-based ingredient at this year’s Food Ingredients Europe trade show in Frankfurt, Germany. The new smoky note – Springer Signature SY101 – can be used in a range of food applications, such as savory vegan sauces. Daryl Smith, business manager, UK & Ireland, EMEA at Biospringer by Lesaffre, explains how fermentation methods can bring new tastes to the market in 2024 and beyond.

31 Mar 2023 --- Biospringer by Lesaffre exhibited its yeast protein Springer Proteissimo 101, a complete protein, and a smoked yeast ingredient at this year’s IFE Manufacturing event in London. Daryl Smith, business manager, says the prevalence of natural and clean label ingredients is significant, and high protein claims are also trending. 

20 Sep 2021 --- Yeast extract is a vegan natural flavor ingredient and offers a great variety of flavors, from meaty to vegetable, or cheesy notes, allowing to diversify and improve vegan food products. Biospringer Culinary Center’s expertise and experience in building taste support customers in developing delicious vegan products with yeast ingredients.

22 Sep 2022 --- Global consumer concerns are shifting: "Health of the planet" is now their top concern. Consequently, their expectations are changing, resulting in their changing their eating habits. They are increasingly turning to plant-based products, meaning vegetarians, vegans, and flexitarians are becoming more prevalent. Formulating appealing products with good taste, texture, and overall appearance gets more and more challenging. So, how can natural yeast ingredients help them?

08 Apr 2021 --- There is a growing demand for alternative ingredients that bolster the plant-based sectors. Biospringer has produced nutrient-dense proteins from yeast, which the company says can answer today’s major food trends. During this webinar, Biospringer experts take a deep dive into the market trends of plant-based foods and explain how their yeast protein can be a key ingredient for developing meat and dairy substitutes.