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Meat Analogues : How to craft the world’s most delicious and innovative alternative meats
August 2021
While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

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Meat, Fish & Eggs
UK plans CO₂ pig stunning ban as animal welfare groups press for change
The UK’s plans to phase out the carbon dioxide stunning of pigs have won support from animal welfare groups, but meat processors warn that replacing a method used for about 90% of domestic pig slaughter could disrupt capacity and...

Meat, Fish & Eggs
Umios to acquire High Liner Foods to expand North American seafood business
High Liner Foods has agreed to be acquired by Japanese seafood group Umios in a deal aimed at strengthening both companies’ positions in the North American seafood market.

Meat, Fish & Eggs
America’s appetite for food reform extends beyond MAHA’s supporter base
US public support for tighter food additive regulation and ultra-processed food (UPF) labeling extends well beyond supporters of the Make America Healthy Again (MAHA) movement, according to newly released survey findings from the...
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