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Meat Analogues : How to craft the world’s most delicious and innovative alternative meats
August 2021
While meat alternatives continue to be an intriguing option for curious consumers craving novelty, researches show that while consumers are willing to experiment with products that are unconventional, they have greatest loyalty to those that taste good. Through this whitepaper, discover how to craft the world’s most delicious and innovative alternative meats.

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Meat, Fish & Eggs
Spanish authorities launch African swine fever probe as country grapples with export bans
Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected last month in the country for...

Meat, Fish & Eggs
EFSA calls for enhanced surveillance and strict biosecurity amid avian flu detections in wild birds
The European Food Safety Authority (EFSA) has published its latest update on avian flu detections among wild birds in Europe. Data show that there were 1,443 detections of the highly pathogenic avian influenza (HPAI) A(H5) virus....

Meat, Fish & Eggs
COP30: Brazil launches farmland restoration accelerator to bridge US$105B annual funding gap
Eight countries have backed a Brazil-led financing accelerator to close a US$105 billion annual funding gap for restoring degraded farmland worldwide, though the Brazilian programs it draws on are too new to demonstrate...
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