Fi Europe 2025: Perfat’s path from pilot to commercial Oleogel production

Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its oleogel technology. Learn which manufacturing capabilities mattered most, which food categories are early...

Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy

Jeppe Sand Laursen, global head of sales – SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy snacks and beverages. He explores how tailored milk and whey protein...

Fi Europe 2025: The future of flavor, color & functionality at Givaudan Taste & Wellbeing

At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet evolving consumer expectations....

Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages

Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for GLP-1-aligned innovation, Peptan’s...

Fi Europe 2025: Faravelli advances texture and stability through customized functional systems

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Faravelli Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat, and...

Fi Europe 2025: Raisio unlocks next-gen oat ingredients for health-forward F&B

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the company’s strategy to lead in science-driven oat innovation. Wendelin reveals why FiprOat sets a new...