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Polygum 240 series - partially hydrolysed guar gum
August 2021

Polygum 240 series, partially hydrolysed guar gum improve the properties of your products and make them unique. Our partially hydrolysed guar gum (PHGG), undergoes a depolymerisation process where the long  molecular chain is cut into smaller units. The main applications are ice cream, cream cheese, fruit preparation and fruit juices.

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