Givaudan Corp Horizontal Banner September 2025
Polygum 240 series - partially hydrolysed guar gum
August 2021

Polygum 240 series, partially hydrolysed guar gum improve the properties of your products and make them unique. Our partially hydrolysed guar gum (PHGG), undergoes a depolymerisation process where the long  molecular chain is cut into smaller units. The main applications are ice cream, cream cheese, fruit preparation and fruit juices.

Kerry Global Square Banner September 2025
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