The Potential for Digital Olfaction Solution in Ingredient Supplier Grading

Traditionally, digital olfaction solutions are gaining more attention as organizations look for new ways to reduce cost of quality. By incorporating consistent odor data, quality and manufacturing teams can add a new, objective and traceable dimension to supplier and ingredient grading. This paper examines the use of digital olfaction to evaluate vanillin from multiple suppliers to create a framework for integrating this data into existing supply chain workflows.