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EMWAXY® is based on high amylopectin potatoes, containing more than 99% amylopectin, resulting in high-quality end products. This natural potato variety is being cultivated through traditional, non-GMO breeding techniques. EMWAXY® is a new commercial available amylopectin potato starch giving improved performance to final products for our customers. Contact emwaxy@emsland-group.de.


Functional Ingredients
Supermarket food trends: What’s driving consumer purchasing decisions?
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as crucial influencers for...

Functional Ingredients
Grainge AI: Solving the ingredient testing “blind spot” with machine learning
Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according to US-based Grainge AI — a start-up developing machine learning tools to help F&B companies identify and...

Functional Ingredients
Balchem boosts microencapsulation capabilities with New York manufacturing hub
Global manufacturer of specialty ingredients for human nutrition, Balchem, plans to develop a new, high-capacity manufacturing facility for its advanced microencapsulated technologies for food ingredients.
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