07 Dec 2022 --- Avebe is showcasing a clean label, plant-based alternative to Parmesan cheese based on potato ingredients at the ongoing Food ingredients Europe (FiE) trade show in Paris, France (Dec 6-8). With more than a... Read More

13 Jul 2021 --- Potato fruit water is a byproduct of the potato starch industry and a source of new functional proteins. With the “rescued ingredients” trend ripe for industry-wide adoption, this untapped resource is... Read More

13 May 2020 --- US-based sustainable foods manufacturer Just is entering into a partnership with Emsland Group to expand its protein processing capacity. The collaboration will provide the scale needed to meet increasing... Read More

07 Jun 2019 --- This week, Dutch dairy culture manufacturer CSK has expanded its portfolio of yogurt cultures. Cornelius Group, an independent European ingredients distributor and producer of natural colors, and Chr. Hansen, have... Read More

26 Mar 2019 --- Food and beverage manufacturers the world over are innovating in new clean label solutions across every category within the industry. This is to keep pace with the rising demand from health-conscious consumers... Read More

03 Jun 2019 --- At Vitafoods Europe 2019, FoodIngredientsFirst spoke with Thomas Pruter, Director Research, Development & Innovation at the Emsland Group, about the company's efforts to expand pea protein to new applications. Under its Empro brand, the Emsland Group is offering a product line of pea-based proteins. With a protein content of at least 84 percent, the Empro pea protein isolate distinguishes itself as an alternative to animal and dairy protein as well as soy sources in numerous applications. This makes it possible to develop an attractive product range of vegan meat alternatives, convenience products and sports nutrition options.

06 Jun 2017 --- As a global leader in dehydrated potatoes Emsland Group is supporting the market growth for high quality potato flakes. We offer ingredients for trends such as clean label, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO.

02 Mar 2017 --- For cheese products the Emsland Group offers you a wide range of product solutions and mixtures. By using our various starches and proteins, you can optimize the performance of your products, such as their grating ability, spreadability, melting behavior and storability, and thus adapt them to meet your individual requirements.

11 Jan 2016 --- The Emsland Group exhibited at an open, clear and clean booth at FiE 2015, with the slogan “Clear and Clean Up Your Labels.” Visitors were given professional advice from the many experts on-hand, especially from the specialists from the sales and application technology divisions. Many of the visitors were able to sample products and attend live cooking demonstrations from the cooperative company Amodori and were able to be directly convinced about the products of the Emsland Group.

01 Jul 2016 --- Take a look inside trending solutions for the manufacture of stacked chips, baked snacks, coated nuts, snack pellets and direct expanded, extruded snack foods, by watching Emsland Group’s webinar on snacking innovation. In close co-operation with customers, contracted farmers and breeders, the latest snack developments are introduced.