FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.


Atealaan 4i
Herentals
2200
Belgium
ACTIVE CATEGORIES
The food technologies division of Kemin in EMEA focusses on clean label functional ingredients that help to keep food safe, tasting delicious and looking fresh over the entire shelf life. Through “Protection & Performance” we enable our customers to develop better performing products that stay fresh longer.
Kemin is dedicated to keeping food safe and fresh by delivering scientifically sound, innovative ingredients through local services and supply chain assurance. Kemin's natural plant-based extracts can conserve the appearance, taste and quality of your food products with minimal impact on their flavor, color and odor profiles. With natural plant extracts our customers benefit from proprietary flavor extracts developed with effective antioxidant properties for delaying oxidation and increasing shelf-life. These versatile, natural solutions are label friendly alternatives to traditional tocopherols or conventional synthetic antioxidants commonly used in the food industry. Our basic and controlled crop production allows our customers to feel at ease knowing that they have a sustainable and consistent supply.
Kemin is one of the most vertically integrated suppliers of rosemary extract worldwide and recently received a Sustainably Grown Certification on its rosemary breeding process following a third-party audit conducted by SCS Global Services (SCS). This certification signifies that Kemin is able to provide natural rosemary extract-based ingredients to customers who wish to have the highest level of sustainable agricultural practices validated and recognized by consumers.

FOOD INGREDIENTS NEWS
Sustainable protein: Kemin inks deal to acquire Proteus Industries
06 Apr 2021 --- Global ingredient manufacturer Kemin Industries has acquired food technology company, Proteus Industries in a deal that adds sustainable clean label yield enhancement technology to the Kemin Food Technologies... Read More
FOOD INGREDIENTS NEWS
Weekly Roundup: Lactalis Group to acquire Leerdammer cheese brand from Bel Group
19 Mar 2021 --- This week in industry news, Lactalis Group signed a unilateral promise to purchase a cheese business – the Leerdammer brand – from Bel Group. Nestlé collaborated to develop Australia’s... Read More
FOOD INGREDIENTS NEWS
Kemin granted EU and Brazil novel food approvals for algae-based beta-glucan
09 Dec 2020 --- Kemin Industries has received approvals in the EU and Brazil, allowing its algae-sourced beta-glucan ingredient BetaVia Complete to be placed on both markets. The “year-round immune support”... Read More
FOOD INGREDIENTS NEWS
“From freezer to fridge”: Kemin highlights shift in plant-based meats
26 Nov 2020 --- Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of convenient, refrigerated plant-based offerings, Kemin reveals in an... Read More
FOOD INGREDIENTS NEWS
Kemin’s food safety ingredient fights Listeria while slashing sodium
24 Aug 2020 --- Kemin Industries’ food safety ingredient BactoCEASE can help address increasing demands for sodium reduction, while also tapping into the clean label trend. The liquid-based antimicrobial ingredient for... Read More


THE WORLD OF FOOD INGREDIENTS
Industry Innovation: Rosemary as a Solution for Extending Shelf Life
Kitchen ingredients such as rosemary extract may be an effective way of cleaning up the label, while touting sustainable claims to boot. One of the most common problems faced by food manufacturers is the deterioration of quality in their food over prolonged periods of time due to microbial contamination and oxidation, which can lead to costly wastage and deviations in taste, color and textures.

THE WORLD OF FOOD INGREDIENTS
Opinion Edge: The Key Trends to Watch in 2015
Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?

The Repositioning of the Eye Health Market
17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.
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