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FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.

READ THIS NEXT: Emsland Group offers new waxy potato starch solution

Functional Ingredients
October in review: Innova’s 2027 trends, El Niño risks, MAHA food reform
In October 2026, Innova Market Insights’ 2027 trends put nutrient density, protein quality, and metabolic health at the center of F&B innovation. Nestlé USA’s forecast reinforced the shift toward products combining nutritional...

Functional Ingredients
Biospringer acquires dsm-firmenich’s ModuMax taste modulation technology
Biospringer by Lesaffre has acquired ModuMax, a natural taste modulation technology developed by dsm-firmenich, expanding its portfolio of ingredients and solutions for food and beverage manufacturers.

Functional Ingredients
SupplySide Global 2026 live: ADM interview on taking microbiome innovation into everyday F&B
ADM is bringing targeted nutrition into familiar food formats at SupplySide Global 2026, with biotic slushies, digestive support muffins, and a GLP-1 companion protein bar. Its concept showcase at the Las Vegas, US, event...
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