19 Apr 2024 --- Kemin Industries reveals it received a Novel Food authorization from the European Commission for BetaVia Pure. According to the company, the authorization marks a milestone for Kemin and its efforts to provide... Read More

14 Mar 2024 --- Rising consumer demand for healthier and natural food options has encouraged the exploration of natural plant extracts as alternatives to synthetic ingredients. In the bakery world, oxidation and rancidity pose... Read More

08 Feb 2024 --- Kemin Food Technologies has unveiled Olessence B Liquid — a synergistic, plant-extract blend with olive extract for enhanced flavor and shelf life extension in dry bakery products Read More

28 Sep 2023 --- Global ingredient manufacturer Kemin Industries has unveiled its latest ingredient in the EMEA region (Europe, Middle East and Africa) that inhibits mold growth and allows manufacturers to extend the shelf life of... Read More

25 Sep 2023 --- At Vitafoods Asia in Bangkok, Thailand, multifunctional ingredients with varied applications took center stage. Nutrition Insight speaks with representatives from NutriLeads, Prinova... Read More

27 Sep 2023 --- Kemin unveiled its new fat-block topical solution, InnoBLQ, at IFT FIRST. Courtney Schwartz, marketing director, tells us that InnoBLQ is a micro barrier coating that goes onto battered, breaded and fried food items, which can help increase yield and give better quality and mouthfeel to products. InnoBLQ can also reduce the total fats absorbed when items are breaded and fried.

17 Dec 2014 --- DSM and Kemin recently expanded their partnership by announcing the launch of OPTISHARP Natural. OPTISHARP Natural delivers a natural multiplicity of well-researched, high-quality Zeaxanthin, offering important benefits to eye health, cognition and skin health. Under the agreement, DSM will serve as Kemin Industries’ exclusive and global zeaxanthin distributor for human nutrition, and Kemin will act as DSM’s exclusive supplier of naturally-sourced zeaxanthin crystalline material.

21 Mar 2024 --- The rising consumer demand for healthier and natural food options has encouraged the exploration of innovative natural plant extracts as alternatives to synthetic ingredients. In the world of bakery products, the issue of oxidation and rancidity poses a significant challenge, impacting the shelf life and overall quality of dry bakery goods such as breadsticks, cookies, breaded toasts, crackers…etc. In this context, OLESSENCE, through the combined potential of olive, rosemary and green tea extracts, presents a promising natural solution to enhance the sensory profile, contributing also to counter the effects of oxidative rancidity. Flavour profile enhancement, versatility, preserving freshness naturally are only few of the reasons why to choose our innovative solution.

02 Dec 2022 --- RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact kftemea.marketing@kemin.com