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FORTI-FRY™ is a natural antioxidant consisting of tocopherol rich extract and specialty oils that significantly extends the life of frying oil. It prevents the formation of undesirable compounds and off-flavours. Furthermore, FORTI-FRY ensures foaming reduction and provides an optimal heat transfer which results in even browning of the food from the first batch onward.

READ THIS NEXT: Emsland Group offers new waxy potato starch solution

Functional Ingredients
Industry alliance issues new guidance on bacterial spores in plant-based beverages
A group of major F&B companies has issued new industry guidance aimed at improving how manufacturers assess and manage bacterial spore risks in plant-based ingredients. The move reflects the growing attention on...

Functional Ingredients
IFT FIRST 2026 review: Clean label reformulation moves beyond ingredient swaps
Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather than a simple exercise in removing undesirable ingredients. Manufacturers face pressure to reduce synthetic...

Functional Ingredients
HTBA on closing the sensory gap in sugar-reduced and clean label products
Sugar reduction has become a strategic priority across the F&B industry, driven by consumer demand for healthier products without compromising on taste. But as reduction targets become more ambitious, the formulation...
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