Improve genuine taste in plant-based meat with Ohly® yeast extracts
January 2021
When choosing plant based alternatives over real meat, genuine meat taste is key. That’s why we at Ohly® have developed our Meat Replacement Taste Toolbox – a comprehensive selection of ingredients delivering key taste functionality for a wide range of matrices and recipes.
READ THIS NEXT: Iron enrichment in sport drinks
Meat, Fish & Eggs
Seafood sidestreams shift from waste to growth opportunity as consumer acceptance climbs
Consumer acceptance of seafood sidestreams in food is changing. A new study has revealed that most European consumers are now open to consuming sidestream-based products, pointing to growth opportunities for seafood processors...
Meat, Fish & Eggs
Why UK supermarkets have committed to stricter prawn welfare standards
Lidl and Aldi Süd have agreed to improve prawn welfare standards by banning eyestalk ablation and ice-slurry slaughter for products sold in the UK. The commitments come after the International Council for Animal Welfare...
Meat, Fish & Eggs
Why China’s poultry sector is turning to cage-free duck farming
While chicken welfare has dominated the cage-free discourse, ducks remain a conspicuous blind spot. Scientific evidence is clear, showing that caged conditions are deeply incompatible with duck biology. Despite playing a major...
