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Dairy
Cheese market trends in Mexico
Cheese plays a central role in Mexican cuisine, adding flavor, texture, and versatility to a wide variety of...
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Fruit & Vegetables
Scientists unlock gene-editing techniques to extend raspberry shelf...
Researchers at Cranfield University, UK, have developed a novel method for gene editing using CRISPR-Cas9 to...
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Confectionery
Scientists unlock the science behind cocoa bean fermentation for...
Researchers at the University of Nottingham, UK, have identified important factors that influence the flavor of...
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Functional Ingredients
Coffee and fermentation: Scientists harness unripe cherries to reduce...
Researchers at the Federal University of Uberlândia (UFU) in Brazil have unveiled an innovative fermentation...
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Functional Ingredients
MIT scientists develop iron and iodine fortification toolbox to...
Massachusetts Institute of Technology, US (MIT) researchers have developed a new method to fortify food and...
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Plant-based
Scientists unlock licorice extract as “natural shield” to prolong...
Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf...
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Alcoholic Beverages
Study validates microvinification as reliable tool for wine research...
A new study led by Penn State food scientists suggests that microvinification — fermenting just 50 milliliters of...
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Fruit & Vegetables
Scientists leverage video imaging to advance tomato production...
A team of researchers from Hebrew University and the Sami Shamoon College of Engineering, Israel, has developed a...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Meat, Fish & Eggs
EIT Food urges rethink on alt-meat messaging across Europe to drive...
There is a disconnect between what consumers seek and what they experience when considering meat alternatives like...
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Child Nutrition
UK baby food market saturated with high sugar, low-nutrient products,...
The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by...
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Fruit & Vegetables
New apple research could boost sweetness and drought resilience in...
Drought is a significant challenge for fruit production, but new research from Northwest A&F University, China,...
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Plant-based
British diets lack variety in plant-based foods, new study reveals
UK consumers may not be eating a wide enough variety of plant-based foods to support long-term health, according...
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Fruit & Vegetables
UK food inflation top consumer concern as weather and policy squeeze...
Retail food inflation in the UK is set to peak at 5.1% in late summer 2025, significantly surpassing general...
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Meat, Fish & Eggs
Plant-based eggs: Ethical appeals strong but taste remains key...
As the global food industry makes strides toward protein diversification while aiming to minimize the meat...
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Confectionery
UK start-up Win-Win secures backing for European expansion of...
Cocoa-free chocolate maker Win-Win has secured £3 million (US$4 million) in series A funding to boost expansion...
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Fruit & Vegetables
Researchers unlock post-harvest technology to cut mango waste and...
Dipping mangoes in ozonated water (aqueous ozonation) for ten minutes before storing can extend the cold storage...
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Cell-based
GEA unveils US$20M new food tech center in US to accelerate...
GEA has unveiled its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, US, to expand its...
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Confectionery
Health trends and new markets drive sugar confectionery amid Western...
The global sugar confectionery market is shifting. As growth slows in mature Western markets, major companies are...
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Fruit & Vegetables
Cost pressures fuel risky food safety practices among UK consumers,...
Food prices and ultra-processed foods (UPFs) remain the leading consumer concerns in the UK, where buyers report...
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Meat, Fish & Eggs
Developing countries get more nutrition per dollar spent on imported...
Developing countries pay less for the nutrition in seafood imports than developed countries, which pay a premium...
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