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Dutch Spices

Company-logo  COMPANY DETAILS
Dutch Spices
Galvanistraat 20
Nijkerk
3861 NJ
Netherlands
Website
Mail
Printer
0031 (0) 332475699

ACTIVE CATEGORIES

herbs, spices and seasonings



We are Dutch Spices. We make it possible for everyone to enjoy food that is full of flavour. There are millions of people who have special dietary wishes or requirements: People who wish to follow a halal or vegan diet, or who have a food allergy or intolerance. Dutch Spices makes it possible for everyone to enjoy food that is full of flavour. We call this ‘Freedom of/to taste’. 

Dutch Spices offers tasty solutions, used by artisanal food professionals, such as butchers, as well as by food producing companies that demand and meet high standards of food safety, quality and health.

Safeguarding food safety is crucial in the food sector. Dutch Spices compliance with the stringent quality demands is reaffirmed during annual audits. We have been awarded the key certifications for our claims and management systems. In addition to general certification, such as BRC, Dutch Spices has also been awarded specific certification including Halal Correct.

Dutch Spices is part of the Epos Food Family, headquartered in Nijkerk, The Netherlands.



Articles On Food Ingredients First

FOOD INGREDIENTS NEWS

International flavors that ignite the senses: Suppliers delve into the hottest global food trends

20 Dec 2021 --- Consumer appetite to experiment with food has never been higher, driven by the restrictions that COVID-19 has brought around. Previously well-traveled consumers have become... Read More

FOOD INGREDIENTS NEWS

Flavor research: Kerry pegs BBQ as the world’s “top taste” of 2021

11 Nov 2021 --- “Barbecue” has been spotlighted by taste and nutrition specialist Kerry as the top trending flavor of 2021 for snacks, meats, meat alternatives, vegetables, sauces,... Read More

FOOD INGREDIENTS NEWS

International and BBQ flavors predicted to boom in 2022, reveals Dutch Spices

05 Nov 2021 --- Dutch Spices has revealed its trend report for BBQ flavors in 2022. The emphasis is on developments in the food landscape, specific BBQ trends and taste directions. According to the... Read More

FOOD INGREDIENTS NEWS

Dried ingredients for clean label preservation, low-calorie positioning and color vibrancy

11 Aug 2020 --- Crunchy dried vegetable ingredients and organic fruit and vegetable varieties are popular in today’s market. These pure, plant-based ingredients aid in boosting color vibrancy... Read More

FOOD INGREDIENTS NEWS

Navigating the free-from maze: Is the rise of the health-conscious consumer outweighing intolerances and allergies?

28 Apr 2020 --- With health and wellness being top of mind for many consumers today, individual dietary needs are salient across many sectors in the F&B industry. Brands are hyper focused on... Read More




Videos
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The spices market sees no signs of slowing down

27 Jan 2020 --- The age-old spices business is still thriving at 4-6 percent annual growth, says Tom Wiering, Commercial Manager at Dutch Spices. One of the biggest challenges is keeping up with the market and keeping close contact with customers who have moved abroad. Wiering notes that the European spices market varies considerably from country to country. Both the historical background of each country and the arrival of multicultural groups in Europe have altered how the continent consumes and purchases spices.

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Allergen safe ingredients, spices & seasonings

12 Dec 2018 --- Since it was established, Dutch Spices aims to make safe and tasty food for everyone. Dutch Spices’ products are proven safe from 24 allergens and comply with the VITAL standard and ths SimplyOK certification paves the way for a new revolution in food safety, according to the company. In October, Dutch Spices attained the highest level of allergen management certification. This recognition of Dutch Spices’ outstanding quality standard heralds a new revolution in food safety, Thédor van der Vleuten tells FoodIngredientsFirst last month at HiE, in Frankfurt.

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Nomination for FiE Innovation Awards and overarching trends – Dutch Spices

08 Jan 2018 --- Dutch Spices is meeting consumer demand for allergen free herbs, spices, blends, marinades, sauces, chutneys, stocks and bouillons with a range of solutions that exclude the 24 most known allergens: 14 allergens with compulsory labeling following the European legislation and 10 additional allergens from the LeDa-list. At FiE 2017, FoodIngredientsFirst spoke with Bob van Tuyn about the company’s latest innovations and its FiE Innovation Awards nomination.

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Innovation in Spices and Marinades Free From 24 Allergens

05 Jan 2017 --- During last years HiE show Dutch Spices presented their latest innovations all free from 24 allergens. Guus Brouwer discusses with FoodIngredientsFirst the demand for allergen free foods, challenges in the food industry and the development of tasty herbs and spice blends, crumbs, sauces, marinades and chutneys.

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The Challenges of Creating an Allergen Free Spice Range

15 Dec 2014 --- Dutch Spices utilizes a very clean and strict monitoring procedure in order to allergen-free products. The company’s products comply with the strict VITAL standard and this means no allergens or ingredients that could possibly cause cross-contamination.




Technical Papers
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Freedom of taste. Food from niche to mainstream.

15 May 2023 --- Food companies are watching consumer trends to respond flexibly by offering tasty products that reflect their requirements. Millions of people have a food allergy or intolerance or follow a halal, vegan or flexitarian diet. The seasonings from Dutch Spices are suitable for these type of consumer products.This Technical Paper is from Dutch Spices.

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Freedom of taste for food producers

17 Apr 2023 --- Dutch Spices’ products enable food producers to offer a unique variety of products that are suitable for and can be enjoyed by a large group of consumers. Including people with a food allergy and people living in accordance with vegan and/or halal guidelines. We call this Freedom of taste.This Technical Paper is from Dutch Spices.

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Insights Halal & Food

28 Jun 2021 --- Worldwide the Muslim population is growing. Therefore the demand for Halal food concepts have been on the rise. This requires special attention for all used ingredients, they must also comply with the Halal guidelines. More insights from Dutch Spices about Halal and the possibilities for tasty and safe food products (Halal Correct Certification).




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