Dutch Spices’ products enable food producers to offer a unique variety of products that are suitable for and can be enjoyed by a large group of consumers. Including people with a food allergy and people living in accordance with vegan and/or halal guidelines. We call this Freedom of taste.


Galvanistraat 20
Nijkerk
3861 NJ
Netherlands
ACTIVE CATEGORIES
We are Dutch Spices. We make it possible for everyone to enjoy food that is full of flavour. There are millions of people who have special dietary wishes or requirements: People who wish to follow a halal or vegan diet, or who have a food allergy or intolerance. Dutch Spices makes it possible for everyone to enjoy food that is full of flavour. We call this ‘Freedom of/to taste’.
Dutch Spices offers tasty solutions, used by artisanal food professionals, such as butchers, as well as by food producing companies that demand and meet high standards of food safety, quality and health.
Safeguarding food safety is crucial in the food sector. Dutch Spices compliance with the stringent quality demands is reaffirmed during annual audits. We have been awarded the key certifications for our claims and management systems. In addition to general certification, such as BRC, Dutch Spices has also been awarded specific certification including Halal Correct and, in respect of its ‘allergen safe’ claim, SimplyOK.
Dutch Spices is part of the Epos Food Family, headquartered in Nijkerk, The Netherlands.

FOOD INGREDIENTS NEWS
Rising prices and environmental awareness significant to consumers in 2023, flags ofi
17 Apr 2023 --- As 2023 matures, F&B innovation is set to be defined by some significant themes. Ofi’s global team of culinary experts weigh in on the forecasted trends and they say that, crucially, having the right... Read More
NUTRITION & HEALTH NEWS
Industry experts call for regenerative agriculture to “address soil health” in herb production
31 Mar 2023 --- The Sustainable Herbs Program (SHP) and botanical producers are calling for more regenerative medicinal plant farming to build soil health and resilient farming communities. The organization’s
NUTRITION & HEALTH NEWS
16 Mar 2023 --- The Sustainable Herbs Program (SHP) has updated its toolkit to support companies in ensuring a long-term, sustainable supply of botanicals. NutritionInsight sits down with Ann... Read More
FOOD INGREDIENTS NEWS
UK companies call for clearer rules on food labeling following Pret a Manger deaths
13 Mar 2023 --- Eleven UK food businesses, including Tesco, Sainsbury’s, Waitrose and Marks & Spencer, are calling for clearer rules on labeling in an open letter after the deaths of two Pret a Manger customers who... Read More
FOOD RESEARCH
Butter analog without dairy allergens set to churn up industry
08 Feb 2023 --- Butter Buds is unveiling a new ingredient capable of imitating the taste and texture of butter but without dairy allergens. Non-Dairy 32X offers food and beverage producers the means of enabling butter middle... Read More

Sri Lankan organic ingredient supplier talks meeting market demands for traceability
06 Mar 2023 --- Nuwan Delage, founder of Sri Lankan ingredients producer Verger, presented at BioFach sustainably sourced and traced organic herbs and spices from his home country. In tune with one of the big trends of BioFach, Delage talks up the importance and increasing market demand for traceability, as well as growing consumer and producer demand for organic and sustainability certifications. Watch the full interview to find out more.
Pronatec talk weathering market changes and digitization of supply lines
21 Feb 2023 --- Chocolate, spices, vanilla and semi-finished cocoa product innovations took the stage at the recently held BioFach 2023 as the Swiss organic and fairtrade pioneer presented its latest products following the opening of the world’s first purely organic cocoa processing factory. CEO David Yersin talks to us about developing these products while pushing through market headwinds and toward one of the big trends of Biofach – digitization of supply chains to ensure traceability. Watch the full interview to find out more.
Agrana targets sustainability with plant-based ice creams and yogurt innovations
20 Feb 2023 --- Michael Wieland, regional innovation manager for Agrana, presents the company's latest developments at Biofach 2023, showcasing plant-based ice creams such as vegan coconut with red berries and chai spices, a sustainable, creamy hemp vanilla yogurt and new breakfast options. He also talks about savory options such as tomato lentil and bell pepper cashew spreads.
Treffler sets bar for 100% yield of milled ingredients
06 May 2022 --- Milling technology specialist Treffler processes dried herbs, press cake, grains and cereals. The Millomat 100 was showcased at Anuga FoodTec this year. Raphael Heereman, head of sustainability, speaks to FoodIngredientsFirst about the company’s 100% yield capacities and the cost effectiveness of its technology.
Dairy and plant-based functional F&B
09 Dec 2021 --- Valio is focusing on health and nutrition, unveiling better-for-you solutions like sugar reduction and protein enrichment. Timo Pajari explains how lactose-free Nutri F+ milk powder helps appeal to seniors in markets like Asia, where lactose intolerance is especially widespread. The company has also long maintained a presence in the plant-based market, with Pajari anticipating a growing interest in this area.

It’s not plant-based, It’s delicious taste!
18 Oct 2022 --- Creating new plant-based recipes that will grow your business and appeal to modern consumers can be quite a challenge! Whether fully vegetarian or vegan, or just flexitarian, taste still rules for all consumers. In this webinar, Innova will present new insights for the plant-based beverages space and ofi will take you along on an exploration of innovation opportunities for indulgent plant-based milk alternatives, coffee drinks, and chocolate drinks. Discover the full nutritional and flavor potential of our ingredients portfolio - across nuts, cocoa, coffee and spices - to create your next indulgent, nutritious or hybrid success recipe!
The Editor Presents: The Soups & Sauces Issue
16 Jun 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global spices encourage the creation of new sauces, and a clean label renaissance is underway.
29 Jun 2021 --- Consumers want to know where their favorite vanilla comes from, who has grown the beans, under which conditions, and how this impacts the planet. Today's vanilla lovers regard these factors as crucial elements in their purchasing decision. This requires high-quality vanilla delivery that brings certainty and mutual growth through a transparent supply chain. Find out how Symrise can bring you closest to the source of "the queen of spices."
READ THIS NEXT: Vintera Upcycled Natural Ingredients by Alvinesa