17 Apr 2023 --- As 2023 matures, F&B innovation is set to be defined by some significant themes. Ofi’s global team of culinary experts weigh in on the forecasted trends and they say that, crucially, having the right... Read More

31 Mar 2023 --- The Sustainable Herbs Program (SHP) and botanical producers are calling for more regenerative medicinal plant farming to build soil health and resilient farming communities. The organization’s Read More

16 Mar 2023 --- The Sustainable Herbs Program (SHP) has updated its toolkit to support companies in ensuring a long-term, sustainable supply of botanicals. NutritionInsight sits down with Ann... Read More

13 Mar 2023 --- Eleven UK food businesses, including Tesco, Sainsbury’s, Waitrose and Marks & Spencer, are calling for clearer rules on labeling in an open letter after the deaths of two Pret a Manger customers who... Read More

08 Feb 2023 --- Butter Buds is unveiling a new ingredient capable of imitating the taste and texture of butter but without dairy allergens. Non-Dairy 32X offers food and beverage producers the means of enabling butter middle... Read More

06 Mar 2023 --- Nuwan Delage, founder of Sri Lankan ingredients producer Verger, presented at BioFach sustainably sourced and traced organic herbs and spices from his home country. In tune with one of the big trends of BioFach, Delage talks up the importance and increasing market demand for traceability, as well as growing consumer and producer demand for organic and sustainability certifications. Watch the full interview to find out more.

21 Feb 2023 --- Chocolate, spices, vanilla and semi-finished cocoa product innovations took the stage at the recently held BioFach 2023 as the Swiss organic and fairtrade pioneer presented its latest products following the opening of the world’s first purely organic cocoa processing factory. CEO David Yersin talks to us about developing these products while pushing through market headwinds and toward one of the big trends of Biofach – digitization of supply chains to ensure traceability. Watch the full interview to find out more.

20 Feb 2023 --- Michael Wieland, regional innovation manager for Agrana, presents the company's latest developments at Biofach 2023, showcasing plant-based ice creams such as vegan coconut with red berries and chai spices, a sustainable, creamy hemp vanilla yogurt and new breakfast options. He also talks about savory options such as tomato lentil and bell pepper cashew spreads.

06 May 2022 --- Milling technology specialist Treffler processes dried herbs, press cake, grains and cereals. The Millomat 100 was showcased at Anuga FoodTec this year. Raphael Heereman, head of sustainability, speaks to FoodIngredientsFirst about the company’s 100% yield capacities and the cost effectiveness of its technology.

09 Dec 2021 --- Valio is focusing on health and nutrition, unveiling better-for-you solutions like sugar reduction and protein enrichment. Timo Pajari explains how lactose-free Nutri F+ milk powder helps appeal to seniors in markets like Asia, where lactose intolerance is especially widespread. The company has also long maintained a presence in the plant-based market, with Pajari anticipating a growing interest in this area.

18 Oct 2022 --- Creating new plant-based recipes that will grow your business and appeal to modern consumers can be quite a challenge! Whether fully vegetarian or vegan, or just flexitarian, taste still rules for all consumers. In this webinar, Innova will present new insights for the plant-based beverages space and ofi will take you along on an exploration of innovation opportunities for indulgent plant-based milk alternatives, coffee drinks, and chocolate drinks. Discover the full nutritional and flavor potential of our ingredients portfolio - across nuts, cocoa, coffee and spices - to create your next indulgent, nutritious or hybrid success recipe!

16 Jun 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global spices encourage the creation of new sauces, and a clean label renaissance is underway.  

29 Jun 2021 --- Consumers want to know where their favorite vanilla comes from, who has grown the beans, under which conditions, and how this impacts the planet. Today's vanilla lovers regard these factors as crucial elements in their purchasing decision. This requires high-quality vanilla delivery that brings certainty and mutual growth through a transparent supply chain. Find out how Symrise can bring you closest to the source of "the queen of spices."