10 Apr 2024 --- The Food Supply company presented a range of cookies, spice blends and ingredients from India. Showcasing the country’s legacy ingredients, Soranjeet Ahudja, company director, explains the importance of bringing these ingredients to life in unusual concepts, such as cumin and carom cookies.

18 Dec 2023 --- Biospringer by Lesaffre unveiled its latest smoked yeast-based ingredient at this year’s Food Ingredients Europe trade show in Frankfurt, Germany. The new smoky note – Springer Signature SY101 – can be used in a range of food applications, such as savory vegan sauces. Daryl Smith, business manager, UK & Ireland, EMEA at Biospringer by Lesaffre, explains how fermentation methods can bring new tastes to the market in 2024 and beyond.

07 Nov 2023 --- Joseph Ebbage, market development manager at the Almond Board of Australia, provides an overview of the country’s almond industry, which has grown significantly in recent years. He sees opportunities for almonds as an ingredient due to its versatility and associated health benefits. Based on the organization’s research, Ebbage highlights strong NPD with almonds, such as ready-to-eat meals, sauces and other savory dishes, to add protein and texture. 

17 Oct 2023 --- Yum-It is CK Foods’ first range of fat-free sauces with significantly reduced sugar. The range includes mayonnaise (without eggs or fat), samurai sauce, ketchup, garlic and curry ketchup. They are Belgian-made sauces based on flavor profiles and recipes from the region. Shortly after launching, the brand received interest from Hong Kong, Japan, Hungary, Romania and Estonia.  

01 Sep 2023 --- Brazil-based Biorigin demonstrates enhanced nutrition and fusion flavors with yeast extracts at IFT FIRST 2023. The company shows how classic sauces and vegan innovations like mayo and chili can help reach a wider consumer base. On the company’s 20-year anniversary, global product line manager Fabiana Fontainhas shares how yeast protein can help nourish a growing population.

11 Oct 2023 --- Sauces, dressings and other condiments have long been a staple for restaurants and home cooks alike. Consumers are looking for new and innovative condiments with beautiful colors and diverse applications that inspire them. Adding natural colors to your sauces, seasonings, mayos and dressings can enhance their visual appeal and support the new flavor and food experiences that customers crave. This webinar will give you an in-depth look at how to choose the right natural colors that add whimsy and interest to your sauces and condiments.

16 Jun 2023 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of this month’s edition, which focuses on soups and sauces. She’ll break down the key takeaways from articles covering topics such as emerging fiber ingredients, vanilla as a complement in plant-based formulation, natural preservation and lupins in baked goods. She will also examine strategies to mimic meat and craft authentic savory soups and sauces.

18 Oct 2022 --- Creating new plant-based recipes that will grow your business and appeal to modern consumers can be quite a challenge! Whether fully vegetarian or vegan, or just flexitarian, taste still rules for all consumers. In this webinar, Innova will present new insights for the plant-based beverages space and ofi will take you along on an exploration of innovation opportunities for indulgent plant-based milk alternatives, coffee drinks, and chocolate drinks. Discover the full nutritional and flavor potential of our ingredients portfolio - across nuts, cocoa, coffee and spices - to create your next indulgent, nutritious or hybrid success recipe!

16 Jun 2022 --- Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in this edition which focuses on soups and sauces. Key features include NPD growth inspired by Asian-style dishes and the dynamics behind the race to create plant-based chicken alternatives. In addition, global spices encourage the creation of new sauces, and a clean label renaissance is underway.  

29 Jun 2021 --- Consumers want to know where their favorite vanilla comes from, who has grown the beans, under which conditions, and how this impacts the planet. Today's vanilla lovers regard these factors as crucial elements in their purchasing decision. This requires high-quality vanilla delivery that brings certainty and mutual growth through a transparent supply chain. Find out how Symrise can bring you closest to the source of "the queen of spices."