20 Dec 2021 --- Consumer appetite to experiment with food has never been higher, driven by the restrictions that COVID-19 has brought around. Previously well-traveled consumers have become accustomed to increased authenticity in... Read More

05 Nov 2021 --- Dutch Spices has revealed its trend report for BBQ flavors in 2022. The emphasis is on developments in the food landscape, specific BBQ trends and taste directions. According to the company, flavors from different... Read More

11 Aug 2020 --- Crunchy dried vegetable ingredients and organic fruit and vegetable varieties are popular in today’s market. These pure, plant-based ingredients aid in boosting color vibrancy and flavor with a clean,... Read More

28 Apr 2020 --- With health and wellness being top of mind for many consumers today, individual dietary needs are salient across many sectors in the F&B industry. Brands are hyper focused on the specific needs of a consumer,... Read More

05 Apr 2019 --- This week, Roquette unveiled a new Food Customer Technical Service Center in Singapore, as the company seeks to reinforce its capabilities to meet the changing dietary habits and lifestyles of Asian consumers and... Read More

27 Jan 2020 --- The age-old spices business is still thriving at 4-6 percent annual growth, says Tom Wiering, Commercial Manager at Dutch Spices. One of the biggest challenges is keeping up with the market and keeping close contact with customers who have moved abroad. Wiering notes that the European spices market varies considerably from country to country. Both the historical background of each country and the arrival of multicultural groups in Europe have altered how the continent consumes and purchases spices.

12 Dec 2018 --- Since it was established, Dutch Spices aims to make safe and tasty food for everyone. Dutch Spices’ products are proven safe from 24 allergens and comply with the VITAL standard and ths SimplyOK certification paves the way for a new revolution in food safety, according to the company. In October, Dutch Spices attained the highest level of allergen management certification. This recognition of Dutch Spices’ outstanding quality standard heralds a new revolution in food safety, Thédor van der Vleuten tells FoodIngredientsFirst last month at HiE, in Frankfurt.

08 Jan 2018 --- Dutch Spices is meeting consumer demand for allergen free herbs, spices, blends, marinades, sauces, chutneys, stocks and bouillons with a range of solutions that exclude the 24 most known allergens: 14 allergens with compulsory labeling following the European legislation and 10 additional allergens from the LeDa-list. At FiE 2017, FoodIngredientsFirst spoke with Bob van Tuyn about the company’s latest innovations and its FiE Innovation Awards nomination.

05 Jan 2017 --- During last years HiE show Dutch Spices presented their latest innovations all free from 24 allergens. Guus Brouwer discusses with FoodIngredientsFirst the demand for allergen free foods, challenges in the food industry and the development of tasty herbs and spice blends, crumbs, sauces, marinades and chutneys.

15 Dec 2014 --- Dutch Spices utilizes a very clean and strict monitoring procedure in order to allergen-free products. The company’s products comply with the strict VITAL standard and this means no allergens or ingredients that could possibly cause cross-contamination.