Freedom of taste. Food from niche to mainstream.
May 2023
Food companies are watching consumer trends to respond flexibly by offering tasty products that reflect their requirements. Millions of people have a food allergy or intolerance or follow a halal, vegan or flexitarian diet. The seasonings from Dutch Spices are suitable for these type of consumer products.
This Technical Paper is from Dutch Spices.
READ THIS NEXT: Calcium and zinc fortification of infant and child products
Soups & Sauces
Greencore-Bakkavor merger: UK competition watchdog raises concerns over chilled sauces
The UK’s Competition and Markets Authority (CMA) has found that Greencore Group’s acquisition of Bakkavor Group raises competition concerns, and a phase two probe now needs to be conducted.
Soups & Sauces
Kraft Heinz confirms spin-off into two separate companies
The Kraft Heinz Company plans to separate into two independent, publicly traded businesses by the second half of 2026, following unanimous approval from its board of directors. The move, structured as a tax-free spin-off, is...
Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and dressing manufacturers to find vegan substitutes to their formulations. Ron Pagaoa, senior marketing manager at...
