Food companies are watching consumer trends to respond flexibly by offering tasty products that reflect their requirements. Millions of people have a food allergy or intolerance or follow a halal, vegan or flexitarian diet. The seasonings from Dutch Spices are suitable for these type of consumer products.
This Technical Paper is from Dutch Spices.
COMPANY DETAILS
Galvanistraat 20
Nijkerk
3861 NJ
Netherlands
ACTIVE CATEGORIES
We are Dutch Spices. We make it possible for everyone to enjoy food that is full of flavour. There are millions of people who have special dietary wishes or requirements: People who wish to follow a halal or vegan diet, or who have a food allergy or intolerance. Dutch Spices makes it possible for everyone to enjoy food that is full of flavour. We call this ‘Freedom of/to taste’.
Dutch Spices offers tasty solutions, used by artisanal food professionals, such as butchers, as well as by food producing companies that demand and meet high standards of food safety, quality and health.
Safeguarding food safety is crucial in the food sector. Dutch Spices compliance with the stringent quality demands is reaffirmed during annual audits. We have been awarded the key certifications for our claims and management systems. In addition to general certification, such as BRC, Dutch Spices has also been awarded specific certification including Halal Correct.
Dutch Spices is part of the Epos Food Family, headquartered in Nijkerk, The Netherlands.
REGULATORY NEWS
EU Green Claims Directive: Parliament backs transparency law but elections could delay enforcement
13 Mar 2024 --- The European Parliament (EP) has voted in favor of the Green Claims Directive (GCD) that seeks to establish a verification and pre-approval system for environmental marketing claims to protect consumers. However,... Read More
NUTRITION & HEALTH NEWS
Danone health director discusses new FDA health claim linking yogurt to lower type 2 diabetes risk
07 Mar 2024 --- The US Food and Drug Administration (FDA) has announced its first-ever qualified health claim for yogurt, responding to a petition submitted by Danone North America. The new health claim recognizes the link... Read More
FOOD INGREDIENTS NEWS
06 Mar 2024 --- Globally, consumers are becoming more aware of the environmental and health benefits of organic food and the impact their food choices have on sustainable food supply, as well as the connection between diet and... Read More
FOOD INGREDIENTS NEWS
January in review: Plant-based innovation, zero-alcohol solutions and greenwashing clampdown
29 Jan 2024 --- The year has begun with food tech innovations, regulation advancements in the cultivated meat space, AI-powered solutions, eco-labeling policy developments and annual campaigns like Veganuary and Dry January.In... Read More
REGULATORY NEWS
EU braces for ban on unverified eco-claims as concerns grow over greenwashing and intensive farming
24 Jan 2024 --- EU Parliament has given its final green light to the Green Claims Directive that will ultimately ban the use of “misleading” environmental claims across food sold in Europe. With expectations that all... Read More
Meat snack trend gains momentum
14 Aug 2023 --- Consumer trends are still showing the preference for snacking over a sit-down meal at different times throughout the day. Take a closer look at why meat snack varieties carrying several benefits and claims for health and well-being are still the popular option.This video is from Essentia Protein Solutions.
Soluble corn fiber, non-GMO ingredients and low-calorie sweetness gain traction, flags Samyang
31 Jul 2023 --- Samyang presented a range of healthy and functional ingredient solutions at this year’s IFT FIRST. We spoke with Yubin Joo, chief representative at Samyang, who discussed the company’s Nexweet Allulose ingredient and its Fiberest Resistant Dextrin ingredient which supports fiber-enforced claims and sugar reduction. Samyang also highlighted its Crystalline Kestose as a dietary fiber for confectionery products.
Meeting the challenge: Towards healthier lifestyles
01 May 2023 --- Health claims are influencing product development and consumer behavior across all food categories. Consumers are increasingly seeking out natural, organic, and minimally processed foods that are healthier and more sustainable for the environment. Watch as Nutrition Expert and Regional Director Tom Cooke talks about trends within functional foods and supplements.This video is from Essentia Protein Solutions.
Natural yeast ingredients tap into global health and wellness trends
31 Mar 2023 --- Biospringer by Lesaffre exhibited its yeast protein Springer Proteissimo 101, a complete protein, and a smoked yeast ingredient at this year’s IFE Manufacturing event in London. Daryl Smith, business manager, says the prevalence of natural and clean label ingredients is significant, and high protein claims are also trending.
Innova Market Insights analyzes regional variances of immunity claims trend
07 Jul 2021 --- Innova Market Insights’ latest survey of 10,000 consumers across ten countries evidences the mainstay demand for F&B products with immunity claims. Lu Ann Williams, global insights director, details the regional variances of the trend while highlighting popular formats for wellness-promoting ingredients.
Captivating Culinary: Natural colours for sauces, mayos & more
11 Oct 2023 --- Sauces, dressings and other condiments have long been a staple for restaurants and home cooks alike. Consumers are looking for new and innovative condiments with beautiful colors and diverse applications that inspire them. Adding natural colors to your sauces, seasonings, mayos and dressings can enhance their visual appeal and support the new flavor and food experiences that customers crave. This webinar will give you an in-depth look at how to choose the right natural colors that add whimsy and interest to your sauces and condiments.
The Cutting Edge of Better-for-You Chocolate
17 Mar 2022 --- Indulgence is an essential element of confectionery products, but how can manufacturers also answer the call for "better for you" chocolate products without compromising on taste and texture? Chocolate category and consumer data from Innova Market Insights and the Almond Board of California indicate multiple ways "better for you" formulations are leading to compelling product claims. View examples of new product development and inspirational recipe concepts that demonstrate how to stay at the cutting edge of the confectionery category.
Creating label-friendly condiments, dressings and soups with nature-powered solutions
19 Oct 2020 --- As consumers continue to seek cleaner labels citing fewer ingredients and various claims – from vegan, organic, and “free-from” to health-related benefits like reduced sugar – product innovations across condiments, dressings and soups are ever-evolving to meet these needs.
23 Sep 2020 --- As plant-based eating is moving from trend to food revolution status, the F&B industry is taking up the challenge to deliver more “clean label” alternatives. In this webinar, Tom Vierhile, VP Strategic Insights at Innova Market Insights, will present the key drivers and barriers surrounding plant-based products, including the most important benefits and claims on the market.
Proactive Health: Combining Healthy Halos and Science
23 Apr 2019 --- There can often be a disconnect between what consumers perceive as healthy in a food or beverage, what science shows is healthy, and what claims can be made. How can you deliver on-trend foods with a strong health halo, while ensuring consumers get the health benefit they expect from a product? Watch the Kerry Health and Nutrition Institute ‘Proactive Health’ webinar, where we share original research.
READ THIS NEXT: Calcium and zinc fortification of infant and child products