11 Aug 2020 --- Crunchy dried vegetable ingredients and organic fruit and vegetable varieties are popular in today’s market. These pure, plant-based ingredients aid in boosting color vibrancy and flavor with a clean, single-ingredient label in consumer products with health, vegan and low-calorie positionings. In addition, some dried ingredients offer the potential to replace artificial additives for clean label preservation. FoodIngredientsFirst speaks to suppliers in this space about the myriad of functionalities for these offerings.