Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jan 2021 --- European plant-protein player Schouten Europe is introducing TuNo, a fully vegetable-based tuna product with replicated textures and flavor. Fish-free tuna can play... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2021 --- This week, PepsiCo revealed plans to double its climate action goals and pledged net-zero emissions by 2040. Campbell Soup announced it would close its Georgia, US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jan 2021 --- Bühler is partnering with German food science researchers at the German Institute of Food Technologies (DIL) to propel the sustainable production of healthy... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jan 2021 --- Veganuary – a UK organization encouraging consumers to go vegan for January – has topped 540,000 global sign-ups, with that number still... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jan 2021 --- This week in industry news, Mane unveiled its latest range of spice extracts with profiles true to freshly ground spices. Neogen Corporation acquired Ireland-based... Read More

trans