Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Indulgence is continually top of mind for consumers who look toward confectionery and sweet bakery products for comfort. With the “guilt-free” indication... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Allplants has secured a £38 million (US$52 million) series B funding round. The round is also the biggest ever series B raise by a plant-based food company in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The dairy sector is diversifying to meet planetary health, nutrition and flavor demands. Among these, sustainability credentials for real dairy products and vegan... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Solina, a European producer of savory ingredients solutions for the food industry, is leveraging technological advancements to make plant-based concepts... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

To optimize the quality of plant-based food products, a new consortium of European food manufacturers, universities and food research institutes has launched a project... Read More

trans