Sugar-free ice cream brand Nick’s scoops US$30M, while CEO continues “international expansion”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- NovoNutrients is making moves to scale its process that uses industrial carbon dioxide emissions, cheap hydrogen and naturally occurring microbes to create... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- Loryma has added two clean label binding systems to enable “convincing” meat alternatives that are meat-like in texture and protein content. The Lory... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2021 --- US consumers are eating more whole grains for their perceived health benefits, flavor and sustainability credentials, according to a recent survey of 1,505... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jul 2021 --- Nobell Foods, a US-based company cultivating dairy compounds from plants, has netted US$75 million in series B funding. The investment round includes backing from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jul 2021 --- Unilever is declaring a “strong performance” in its half-year 2021 results, highlighting a boom in its e-commerce business and steady growth in its... Read More

trans