Chr. Hansen Q1 results reveal 8% growth in Food Cultures and Enzymes

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Dec 2020 --- Fruit and vegetable producer and supplier SVZ has unveiled a fermented red beet range to allow manufacturers to tap into digestive wellness through plant-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Dec 2020 --- Amid a tide of renewed interest in fermented foods, US-based GLK Foods, a manufacturer of sauerkraut, talks to FoodIngredientsFirst about the health benefits... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Nov 2020 --- Chr. Hansen has launched FreshQ DA, the food culture selected to help strengthen the fermentation of plant-based products, providing better protection against the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Nov 2020 --- Chr. Hansen has unveiled “next-generation” premium cultures, which are touted to help producers achieve their yogurt-making goals by optimizing protein... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Nov 2020 --- Formulators’ knowledge about the interplay between umami and kokumi taste themes is expanding industry’s toolbox of solutions, particularly in the... Read More

trans