05 Feb 2020 --- This is the golden age of food science. We see food science driven by consumer demand and this is redefining what clean label means, Niclas Luthman, Co-Founder and Head of R&D at Nick's tells FoodIngredientsFirst, from the show floor of ongoing ISM 2020 in Cologne, Germany. He underscores how consumers want food innovation that is better for every aspect of life, from sustainability to health. What used to be looked upon as a clean label before is changing,” he notes.
