18 Feb 2020 --- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. FoodIngredientsFirst spoke to German producer Viva Maris, at recently culminated Biofach 2020 (February 12 to 15) in Nuremberg, Germany, about integrating the functionalities of organic algae in a broad range of nutritional foods that tap into consumer’s natural associations between algae and health.