“Spirulina spike”: Omya’s holistic and sustainable concepts for calcium carbonates at Fi Europe 2019

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

With contested artificial ingredients increasingly losing traction with health-conscious consumers, industry players at large are pressed to find similarly performing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A panel of industry experts selected Chr. Hansen’s FreshQ concept at this year’s Fi Europe Innovation Awards in Frankfurt, Germany. The Food Tech Innovation... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Fi Europe (FiE) is calling on the most innovative ingredient suppliers and start-ups to enter its annual Fi Europe Innovation Awards and Startup Innovation... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

The World Health Organization (WHO) has released a global laboratory protocol for measuring trans fats, or trans-fatty acids (TFA), in foods. It details a... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

“The entire packaging industry needs to change,” Julia Piechotta, co-founder of Germany-based edible cutlery start-up Spoontainable, tells... Read More

trans