Could seaweed flakes replace salt? An alternative flavor enhancer tipped to make waves

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, DSM completed its acquisition of First Choice Ingredients for an enterprise value of US$453 million. Tate & Lyle opened a technical... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In analyzing sodium levels of processed meat and fish in five major countries, a new BMJ Open study has revealed the highest concentrations can be found in China and the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Ocean-cultivated seaweed is pegged as a “climate-positive” crop with various uses, requiring only the sea and sunlight to grow. Tapping into this resource,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Action on Salt and Sugar is calling for the UK government to make front-of-pack nutrition labels mandatory without delay following a systematic review and meta-analysis.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In today’s health-conscious era, food producers are vying to meet the demands of savvy consumers seeking sodium-reduced foods. New government health policies and... Read More

trans