Could seaweed flakes replace salt? An alternative flavor enhancer tipped to make waves

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jan 2020 --- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jan 2020 --- Bell Flavors & Fragrances is embarking on the sixth year of its Spark trends program, unveiling key trends that will lead the way to innovations within the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jan 2020 --- As Veganuary 2020 gets underway, many fast food outlets and supermarkets in the UK are extending their offerings to consumers taking part in the popular plant-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Dec 2019 --- Food manufacturers and brands are seeking ways to put more seaweed on-pack, as consumers increasingly perceive the plant to be healthy. Just as kale rapidly emerged... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Dec 2019 --- Tesco is teaming up with World Wide Fund for Nature (WWF) to map the environmental impact of food production in what is said to be a “ground-breaking... Read More

trans