Could seaweed flakes replace salt? An alternative flavor enhancer tipped to make waves

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A recent report from the World Instant Noodles Association shows that the humble pantry staple has burgeoned into a global phenomenon. In the last year, 121.2 billion... Read More

Seaweed packaging.

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UK-based Notpla, which produces plastic alternative F&B, household and cosmetics packaging from seaweed, has been recognized by the Dutch government as the first and... Read More

Salt is spilled all over a table

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A new Australian report reveals that individual dietary choices are not solely responsible for the high salt intake levels. External factors, particularly food... Read More

French fries are placed next to hamburgers.

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In the US, the top dishes that consumers are driven toward are mashed potatoes, hamburgers and cheeseburgers. Among the top 20 popular dishes, many are often considered... Read More

Salty snacks.

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Excessive sodium intake is linked to an estimated 1.89 million cardiovascular disease-related deaths each year. Reducing sodium in foods is a priority for many global... Read More

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