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Functional Soft Drinks - Trends & Developments
Date
31 Mar 2004 - 02 Apr 2004
Location
Organizer
Leatherhead Food International
The functional soft drinks market in the five major Western European countries, Australia, Japan and the US totalled almost 8.3 billion litres in 2003 at a value of USD20,351m. Consumers’ concerns over their health and well-being have helped drive the market, with sports drinks (the largest sector) no longer the domain of just sportspeople and athletes.

Soft Drinks
Hydration beyond the hype: Developing next-generation functional beverages
Electrolytes have traditionally been associated with sports drinks and replacing minerals lost through sweating. Increasingly, however, brands are positioning them for a much broader range of consumers and occasions, from morning...

Soft Drinks
Daesang scales North American allulose push as reported sales jump 450%
Daesang is stepping up its North American allulose business after reporting a 450% increase in sales in 2025 compared with 2024, as it seeks a bigger role in helping food and beverage manufacturers cut sugar without losing taste...

Soft Drinks
Givaudan webinar preview: Combining color, botanicals and flavor in functional beverages
For beverage developers, natural solutions with interesting and memorable flavors, colors, and botanical combinations are key to creating benefit-led beverages that consumers trust, according to Givaudan. The multinational flavor...
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