Fresh Ideas Organic Marketplace
Date
04 Mar 2004 - 05 Mar 2004
Location
Organizer
New Hope Natural Media
Plant-based
Study shows Burcon’s pea and sunflower protein ingredients boost plant-based cheese
Plant-based cheese has been criticized over the last few years because often it doesn’t have the same taste sensation, mouthfeel, melting and functional properties consumers associate with traditional dairy cheeses. But a...
Plant-based
Plant-based proteins drive innovation as consumers seek eco-friendly and health-conscious food
Plant-based ingredients continue to gain traction as the emerging go-to protein sources for food innovators looking for sustainable solutions that will feed the world’s growing population and appeal to health — and...
Plant-based
EU lawmakers vote to ban “meaty” names for plant-based food
The European Parliament has voted to restrict the use of words like “sausage,” “steak,” and “burger” on the labels of plant-based food, the latest move in the “meaty” names debate.
