Vitafoods Europe 2026: Cosun Protein unlocks fava bean’s potential beyond vegan consumers
08 May 2026 | Cosun Protein
Michiel Pronk, sales manager at Cosun Protein, discusses the growing potential of fava bean protein at Vitafoods Europe 2026 in Barcelona, Spain. He highlights the ingredient’s improving taste and texture, positioning it as a competitive option against dairy. Pronk also addresses the shift toward more mainstream appeal for plant proteins like Tendra, as well as its cost-effectiveness and versatility in large-scale F&B applications.
