Loryma eyes fat reduction in alt-meat with plant-based alternative
26 Jul 2024 --- Loryma has formulated three low-calorie, wheat-based fat replacers that are poised to offer processing and nutritional benefits to manufacturers of meat alternatives, meat products and hybrids. Norbert Klein, head of R&D at... Read More
Latin America launches regional eco-labeling program to promote sustainable trade
26 Jul 2024 --- Regulatory, standardization and accreditation institutions from Latin America and the Caribbean have legally formed the Environmental Alliance of America to develop a new regional eco-labeling program. The Alliance targets more... Read More
Symrise’s new digital immersion center in Singapore propels F&B innovation
26 Jul 2024 --- Symrise has unveiled a Digital Immersion Co-Creation Center in Singapore — a facility blending market, consumer and sensory insights with cutting-edge technology. The digitally enabled, purpose-built space marks the... Read More
Beyond The Headlines: FrieslandCampina Ingredients expands French market reach, Lidl’s sustainable beef production
26 Jul 2024 --- This week in industry news, FrieslandCampina Ingredients chose Brenntag to distribute its Biotis ingredients in France and Lidl joined forces with beef producers to advance regenerative farming and carbon reduction. Meanwhile,... Read More
Ingredient Focus : Dessert & Ice cream
Innova Market Insights data indicates that Dessert & Ice cream launches globally experienced 2% average annual growth rate between Apr 2019 and Mar 2024. Europe is the leading region for these launches. Dairy-based ice cream & frozen yogurt account for nearly half of launches in Apr 2023... More
Analysis Feature Leveraging botanicals innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH BOTANICAL INGREDIENTS (GLOBAL, APRIL 2023 – MARCH 2024)