Name: Melt&Marble: Scaling precision fermentation for alternative protein fats
Uploaded: 2025-06-18T00:00:00+00:00
Duration: 15 min 55 s

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Melt&Marble: Scaling...

Melt&Marble: Scaling precision fermentation for alternative protein fats

18 Jun 2025 | Melt&Marble

Sweden-based Melt&Marble manufactures precision-fermented designer fats for use in plant-based products. We speak with CTO Tue Hodal and product manager Dr. Paulo Teixeira about the challenges of scaling precision fermentation, and the potential for fat to deliver unique sensory properties in alt-proteins. They highlight how the company’s approach to developing designer fats differs from traditional fat production methods.

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