Casein in Focus: Market Insights and Functionalities in Processed and Analogue Cheese
19 Jun 2025 | Lactalis
The processed and analogue cheese market has experienced significant growth over the past several years, driven by increasing demand for high-quality products at affordable prices. Will this growth continue in the coming years?
This webinar will focus on rennet casein, an essential protein in the production of processed and analogue cheese. Rennet casein plays a pivotal role in determining the texture and taste of these cheeses, which are fundamental aspects for meeting consumer expectations. By gaining a deeper understanding of the properties of rennet casein, you will learn how to optimize your products to better align with market demands.
Don't miss this chance to stay ahead in the market and enhance your professional skills.
Junior Products Manager
Editor
Food Engineer
Coralie Pallet
Junior Products Manager
Louis Gore Langton
Editor
Mickael Le Denmat
Food Engineer
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