Name: All G: Unlocking scalable casein micelles for the future of animal-free dairy
Uploaded: 2025-06-18T00:00:00+00:00
Duration: 13 min 58 s
Description: Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive interview. He talks about their role in dairy, application in infant formula, and how the new method can produce them at scale using fermentation. He also discusses how this technology could help the dairy industry reduce its environmental impact.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform
Suppliers
Suppliers
Supplier profiles
Trending now
How the US takeover of Venezuela could reshape F&B supply chains
New year menus target GLP-1 users seeking high protein and low carb options
December in review: EUDR revision, Barry Callebaut spin-off speculation, UK caged farming reform

Home

Videos

All G: Unlocking sca...

All G: Unlocking scalable casein micelles for the future of animal-free dairy

18 Jun 2025 | All G

Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive interview. He talks about their role in dairy, application in infant formula, and how the new method can produce them at scale using fermentation. He also discusses how this technology could help the dairy industry reduce its environmental impact.

More videos

Video04:28

Fi Europe 2025: Daesang showcases fermentation-driven savory innovations

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the company’s business developer, to discuss its D Savory innovation. They highlighted how Daesang’s...

Video07:02

Fi Europe 2025: Healy Group upcycles micronized cocoa shells in PrimaFi cocoa alternative

Amid the cocoa crisis, Healy Group is promoting PrimaFi, a cocoa replacement made from ground cocoa shells that would otherwise have been incinerated. The powdered ingredient is finely milled into particles of 30 microns and...

Video02:44

Fi Europe 2025: ClonBio’s barley protein concentrate launches for human nutrition

ClonBio is ready to supply its barley protein concentrate worldwide. The high-protein and high-fiber powder is valorized from the biofuel industry, where ClonBio is a major player. Enda Ryan, CEO at the company, explains how the...

Video04:54

Fi Europe 2025: Carbery on functional whey protein and GLP-1 nutrition

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey protein for reducing fat while maintaining creaminess and taste. She also explores its role in enhancing...

Video04:34

Fi Europe 2025: Avebe showcases clean-label dairy and plant-based solutions

At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt and cream cheese. She also highlighted PerfectaSOL, a potato-derived starch replacement that supports...

Video04:51

Fi Europe 2025: Ingood by Olga on Lengood’s egg replacement innovation

Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg replacement, ensuring price stability and resilient supply chains. She explores target food categories,...