All G: Unlocking scalable casein micelles for the future of animal-free dairy
18 Jun 2025 | All G
Dr. Jared Raynes from All G explains how the company can make real milk proteins without using cows in an exclusive interview. He talks about their role in dairy, application in infant formula, and how the new method can produce them at scale using fermentation. He also discusses how this technology could help the dairy industry reduce its environmental impact.
