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Tate & Lyle logo and website.
Snacks
Breaking news: Ingredion and Tate & Lyle in talks over potential...
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The...
female scientist smelling vanilla
Flavors
“Innovation at origin”: IFF’s Madagascar hub to boost vanilla R&D and...
International Flavors & Fragrances (IFF) has opened a vanilla innovation center in Madagascar to enhance its...
An older woman looks at her grocery receipt worriedly.
Meat, Fish & Eggs
Global food prices rise for third consecutive month as Near East...
World food commodity prices rose again in April. It was the third consecutive monthly increase, driven by higher...
vitafoods 2026 show floor
Proteins
Vitafoods Europe 2026: From Starbucks protein foam to bone broth...
Health ingredients are getting delicious makeovers as the food and supplement industries increasingly converge....
female scientist working on laptop
Snacks
Mattson unveils free AI platform to boost F&B research and consumer...
US-based Mattson has launched an AI-powered platform to offer F&B professionals expert-level insights related to...
huge dairy plant
Proteins
FrieslandCampina invests €90M to boost whey protein capacity and...
FrieslandCampina is investing over €90 million (~US$105.8 million) to advance its whey protein innovation and...
trade show floor with various booths top view
Functional Ingredients
Vitafoods Europe 2026 live: Transforming functional foods with...
F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent...
Packaging designers discussing sustainable solutions.
Ready Meals
Food packaging trends 2026: Sustainability, digital innovation &...
The food packaging industry is undergoing a significant transformation, shaped by evolving consumer expectations...
marigold flowers in flask and glass bottle
Proteins
Upcycled marigold flower waste boosts flavor, texture &...
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an...
A woman eating fruit-filled yogurt on a couch.
Functional Ingredients
Functional food fortification: Agrana reveals evolving role of fruit...
Consumer demand for functional food fortification continues to grow. Protein-forward formats are driving...
Vitafoods Europe 2026 in Barcelona, Spain.
Functional Ingredients
Vitafoods Europe 2026 preview: Five key trends shaping healthy F&B...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients...
woman smiling and eating chicken salad
Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein...
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that...
April 2026 F&B industry highlights.
Cereals
April in review: UN FAO food security warning, Coffee leaders merge,...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a...
Activia yogurts in supermarket.
Fibers
The year of fiber: How Danone turns surging demand into scalable...
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western...
Aux Labs's grilled animal-free grilled cheese.
Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free...
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one...
Young woman reads product label of yogurt in the grocery store.
Plant-based
Plant-adapted microbial strains could unlock next-gen dairy-free...
Plant-based yogurt still struggles to match dairy on taste, texture, and nutrition, but a research project in...
scientists working in lab
Proteins
FaBA MakerSpace: The innovation hub that could power Australia’s food...
The University of Queensland in Australia has unveiled Food and Beverage Accelerator (FaBA) MakerSpace to speed up...
two men and a woman cutting ribbon at innauguration
Flavors
Saltwell expands Chile operations to scale low-sodium salt production
F&B companies are facing mounting pressure to cut sodium levels in their products, particularly in snacks, where a...
two young asian girls clicking street food photo on mobile
Flavors
Asia-Pacific flavor trends: Takasago on “digital natives” reshaping...
Asia Pacific (APAC) has emerged as a flavor innovation hub for F&B manufacturers, as they work to navigate...
A scientist looks through a microscope at dairy products in a lab.
Dairy
Kerry expands Irish biotech hub to meet lactose-free dairy boom
Kerry has unveiled its expanded biotechnology manufacturing hub in Carrigaline, County Cork, Ireland, which the...
hand holding box with xanthan gum label
Texturizers
Cargill upgrades hydrocolloids site to cut emissions and improve...
Rising energy costs, tightening environmental expectations, and ongoing supply chain pressures are forcing...
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