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Dairy
Savor, Alamance and Thimus serve up CO2-based, palm-free whipped...
US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Dairy
IFF unveils culture to boost energy and water efficiency in semi-hard...
International Flavors & Fragrances (IFF) has launched a “first-of-its-kind” culture that aims to transform the...
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Dairy
Researchers reveal new method to transform yogurt production and...
A team of researchers has developed a method to reduce bacterial cultures in dairy production by up to 80%, which...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Dairy
“The next wave” in dairy innovation: Roquette discusses texture R&D,...
Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex...
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Dairy
Tetra Pak and CMI expand dairy plant in New York for shelf stable...
Tetra Pak and dairy company Cayuga Milk Ingredients (CMI) have reopened a 235,000-square-foot consumer goods...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Dairy
Inside All G’s new process for precision-fermented casein micelles...
Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at...
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Hot Drinks
Danone adds US$65M production line and distribution hub in...
Danone North America is opening a new US$65 million production line at its Jacksonville, Florida facility to meet...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Fruit & Vegetables
UK government commits to nature-friendly farming as part of spending...
Concerns over budget cuts in UK farming have been allayed as the government commits funding of £7.4 billion (US$10...
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Fruit & Vegetables
FAO: World food prices dip in May despite high meat and dairy costs
The benchmark of global food commodity prices eased in May, as significant drops in international quotations for...
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Dairy
Dairy traders urge European Commission rethink trade concessions with...
As the European Commission’s autonomous trade measures (ATMs) that have governed imports from Ukraine over the...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Dairy
Scientists accuse New Zealand of “ignoring” science in new livestock...
Global scientists have warned New Zealand Prime Minister Christopher Luxon that adopting a new biogenic methane...
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Dairy
Arla Foods Ingredients and MasterSense expand distribution...
Arla Foods Ingredients has extended its collaboration with MasterSense to deliver advanced nutrition solutions to...
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Dairy
Dairy innovation: Blending hybrid proteins, digitalization and AI for...
Evolving consumer expectations for health-forward, sustainable, and sensory-rich dairy products are pushing...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Functional Ingredients
Tariffs in turmoil? Appeal court rules Trump’s levies can stay in...
The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of...
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