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Danone office building.
Plant-based
How Danone is pushing Silk Protein beyond the plant-based niche to...
Danone’s Silk is extending its high-protein platform across dairy-adjacent and functional beverage categories,...
Plant-based dairy beverages, chickpeas, coconut, almonds and oats.
Functional Ingredients
Industry alliance issues new guidance on bacterial spores in...
A group of major F&B companies has issued new industry guidance aimed at improving how manufacturers assess and...
man in white shirt in field of safflower plants
Proteins
Dairy proteins from plants: Scientists unlock seed biotechnology for...
Scientists in Israel have uncovered what they call an “unexpected” way for plant seeds to produce and store...
Young woman exercising and drinking high-protein beverage.
Dairy
Protein boom keeps pressure on global whey market as supply struggles...
More than two years after global whey supplies first tightened, the market remains under sustained pressure as...
thrree teenagers' hands with colorful slushie drinks in plastic cups
Sugar & Sweeteners
MycoTechnology and Adorvia combine sweet protein and Reb M stevia for...
MycoTechnology has partnered with stevia ingredient company Adorvia Biotechnology to advance reduced-sugar...
IFT FIRST 2026 in Chicago US.
Functional Ingredients
Workforce report flags retention risks as IFT FIRST 2026 gets underway
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15)....
worker moving racks with croissants inside bakery
Functional Ingredients
AAK and Savor partner to scale “carbon-crafted” fats for dairy and...
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using...
EU Commission building.
Meat, Fish & Eggs
EU Livestock Strategy revives cage-free farming push as Brussels...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm...
male and female scientist testing food in lab
Plant-based
Food ingredient leaders spotlight sensory science as plant-based...
Plant-based ingredient innovation is moving beyond protein content and sustainability alone. Ingredient producers...
two scientists analyzing burger with cultivated meat in lab
Proteins
IFT FIRST 2026 preview: SternMaid Ingredients president on...
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with...
Colorful liquids in test tubes in lab with scientist's hands in blue gloves
Functional Ingredients
Ask Ingredion tackles R&D bottlenecks with “conversational” AI...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and...
hands with cups of coffee
Functional Ingredients
Amazon-backed Circular Grain turns brewer’s waste into high-protein...
Food tech company Circular Grain is set to launch Tremi — a nutrient-rich milk alternative made using spent...
Woman shopping for vegetable oil in the supermarket.
Cereals
Global food prices dip in June as cereal and sugar markets soften
Global food commodity prices edged down in June 2026. Declines in cereals, sugar, and dairy outweighed increases...
Older consumer shopping for healthy food products.
Functional Ingredients
Why healthy aging is moving beyond supplements into mainstream F&B
Healthy aging is no longer a niche conversation confined to capsules, tablets, and specialist nutrition. As...
Ingredion booth at trade show.
Functional Ingredients
Ingredion sells Rafhan Maize majority stake as Tate & Lyle deal...
Ingredion has sold a 51% interest in Rafhan Maize, a Pakistan-based manufacturer of food and industrial...
Gloved hands hold fresh cherry tomatoes in a smart food laboratory with blurred background and holographic AI data.
Functional Ingredients
AI-driven ingredient innovation: From faster formulation to smarter...
Artificial intelligence is moving from a supporting role in food innovation to a more embedded position across...
scientist in lab with futuristic blue light
Proteins
Open-source AI lab aims to close taste and texture gaps in...
US-based Food System Innovations (FSI) has launched its Food Intelligence Lab to build an open-source AI...
Food industry news review June 2026.
Functional Ingredients
June in review: Tate & Lyle-Ingredion deal, IFF Food Ingredients...
In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that...
Middle-aged woman with short gray hair wearing glasses examines a jar of food.
Cereals
SAI Platform targets regenerative agriculture scale-up with verified...
SAI Platform has launched its Regenerating Together Programme (RTP) to move the food and agriculture industry...
woman reading food label in supermarket
Functional Ingredients
AGRANA webinar preview: Why functional F&B must deliver enjoyment
Functional F&B innovation has moved firmly into the mainstream. Consumers are looking for products that support...
Drone point if view of palm oil plantation at the edge of tropical rainforest.
Confectionery
UK deforestation rules raise traceability stakes for food ingredient...
The UK government is preparing mandatory due diligence rules to prevent food and consumer goods sold in the UK...
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