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Dairy
Fonterra farmers approve NZ$4.22 billion consumer business sale to...
Fonterra Co-operative’s farmer shareholders have approved the sale of the company's global consumer and associated...
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Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label &...
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Proteins
SupplySide Global 2025: FrieslandCampina Ingredients elevates...
Growing consumer demand for high-protein, gut-health, and GLP-1 companion products is driving FrieslandCampina...
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Fruit & Vegetables
Why HowGood’s PACT alignment could transform carbon transparency in...
F&B sustainability intelligence platform HowGood has officially aligned its Product Carbon Footprint (PCF)...
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Dairy
Danone launches global Milk Academy to future-proof dairy supply chain
Danone has launched a program that enhances the skills of dairy farmers worldwide and strengthens the resilience...
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Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
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Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Dairy
Heritage Foods buys controlling stake in better-for-you ice cream...
Indian dairy company Heritage Foods has acquired a 51% stake in Peanut Butter and Jelly, the parent company of...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Sugar & Sweeteners
Gulfood Manufacturing 2025: Ingredion to spotlight advanced sugar...
Ingredion is leveraging its advanced sugar reduction technologies and proprietary Reb M sweetener variety to...
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Flavors
Inside the K-food craze: How Korean brands plan to expand...
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely...
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Dairy
EU Commission greenlights FrieslandCampina-Milcobel dairy mega-merger
The European Commission has approved the merger between FrieslandCampina and Milcobel, signaling a move forward...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
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Confectionery
Nestlé announces job cuts amid bold restructuring strategy
Nestlé will cut 16,000 jobs over the next two years to support its CHF 3 billion (US$3.76 billion) savings target...
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Ready Meals
World Food Day: Breda University launches FUEL project to drive...
On World Food Day, Breda University of Applied Sciences (BUas) in the Netherlands is turning global awareness into...
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Bakery
Tirlán webinar preview: Unlocking bakery innovation with dairy and...
Consumer demand for healthy and sustainable foods is encouraging bakery product manufacturers to tap natural...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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