The Sustainable Foods Summit 2012

Hospitality businesses are being warned to prepare for a growing form of fraud involving artificial intelligence, as food safety specialists report an increase in complaints supported by AI-generated images and legally worded...

Aging brings a range of health challenges that can affect the physical, mental, and emotional well-being of consumers. In a recent webinar hosted on Food Ingredients First, Agropur scientists delved into the science behind whey...

Global food and ingredient leader Cargill is reinforcing Belgium’s role as a core European hub for food production, innovation, and customer collaboration through a €56 million (~US$65 million) investment across three...