Sustainable Food Awards
Date
18 Jun 2026 - 18 Jun 2026
Organizer
Ecovia Intelligence
Website
Since 2018, the Sustainable Food Awards has been giving recognition to operators helping build a sustainable food industry. Organised by Ecovia Intelligence, the awards have five distinct categories: New Sustainable Product, Sustainable Ingredient, Sustainable Packaging, Sustainability Pioneer, and Sustainability Start-up.
Functional Ingredients
SupplySide Global 2026 preview: Suppliers tackle taste and stability in functional F&B
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food and beverage brands seek more ways to combine added benefits with everyday consumption. Ahead of SupplySide Global...
Functional Ingredients
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more...
Functional Ingredients
Europe’s food system faces growing climate and supply chain risks
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and trade barriers could threaten that position, according to a new report from Economist Enterprise, supported...
