The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, improved texture and stability, better taste modulation, and practical mineral-enrichment solutions that...

When Healthy Isn't Enough: What's Missing in Today's Functional F&B?

As consumer demand for functional food and beverage products continues to rise, delivering health benefits is no longer a differentiator, it’s an expectation. But while brands compete on claims, many overlook a critical driver of...

New U.S. rules for color: how to win with nature-inspired colors

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast approaching reformulation window are raising the...

Nutrition solutions for healthy aging: Physical health & cognitive function

This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein...

More per Bite: Turn wellness into market success

As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating demand for nutrient-dense, multifunctional products that...

Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods

In this session, Innova Market Insights will share exclusive insights into consumer behavior, perceptions, and preferences around UPFs, as well as market insights and innovation opportunities within processed foods.      Frame &...