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Increased scrutiny over artificial additives accelerates demand for natural color alternatives
Wegovy pill green light: MHRA authorization set to drive nutrient-dense F&B innovation in UK
Yakult’s first new flavor in 46 years signals shift toward sensory-led functional beverages
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Ardent Mills: How “Fibermaxxing” is shaping food innovation
As the “fibermaxxing” trend gains momentum, Anke Golde, senior director at Ardent Mills Research and Development, shares how R&D teams are enhancing fiber in grain-based foods, while maintaining taste. Golde explains why fiber is central to today’s benefit-stacking nutrition trends.
Oterra: Navigating natural color innovation amid blue and white challenges
AHDB: GLP-1 weight loss drugs set to reshape UK meat demand
Cargill: Cocoa-free innovation to complement traditional chocolate portfolios
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients
Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation
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Webinars
Nutrition solutions for healthy aging: Physical health & cognitive function
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein isolate, alpha-lactalbumin, glycomacropeptide, and other functional whey components, in supporting key aspects of healthy aging. Learn how these ingredients contribute to physical and cognitive health, including cardiovascular and metabolic health, cognitive function, sleep health, and gut health. The session will highlight emerging research behind these functional ingredients and their relevance across the aging lifecycle. Together, we will explore how this research can be translated into practical, evidence-based nutrition strategies aimed at maintaining strength, resilience, and overall wellbeing in the aging population.
More per Bite: Turn wellness into market success
Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods
The Editor Presents: The Trends Edition
What if texture came naturally?
Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
The Editor Presents: The Dairy Edition
webinars
Upcoming webinars
23 Jun 2026 | dsm-firmenich
North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast appr...
upcoming
New U.S. rules for color: how to win with nature-inspired colors
dsm-firmenich
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JUL
12
2026
IFT first 2026
McCormick Place, Chicago
SEP
1
Foodist Istanbul International Food and Beverage Products Fair
Tüyap Fair and Congress Center - Istanbul
8
Growtech Middle East
Sheikh Saeed Hall 1, Dubai World Trade Center, Dubai, UAE