arrow
Home
Webinars
Sugar Reduction: For...

Sugar Reduction: Formulating for Success

01 Mar 2018 | Kerry Health and Nutrition Institute

Sugar ranks at the top of the list when it comes to consumer nutrition concerns. Sugar reduction poses a challenge across all product categories. The responsibility and cost of helping consumers reduce their sugar intake is being pushed onto the food and beverage industry by legislation like sugar taxes. Hear from nutrition and applications experts on how to succeed with sugar reduction. Find out what makes healthier products likeable while fitting into labelling and tax legislation across the world.

More webinars

Click Here
trans