Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages

As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles.With increasing complexity in...

Natural shelf life solutions: unlocking the power of Rosemary Extract

Extending shelf life without sacrificing product quality or consumer trust is a growing challenge for today’s food manufacturers. Oxidation remains a leading cause of off-flavors, color loss, and reduced freshness in a wide range...

The Editor Presents: The Snacks Edition

Join our editor, Missy Green, in a 15-minute roundup of highlights from The World of Food Ingredients’ snack edition. Consumers are finding even more occasions to snack in 2025 compared to last year, with many snacking during...

The Editor Presents: The Supplement Edition

Join Missy Green for a journey through The World of Food Ingredients’ special Nutrition Insight edition—featuring an exclusive video interview with Mariette Abrahams, founder of personalized nutrition platform Qina. This issue...

Refreshment Rainbow: Cool solutions for a hot summer

What makes food and drink products refreshing? For some, it's all about the taste and vibrant hues, while for others, it's the texture and cooling sensation that matter most.In this webinar, AGRANA Fruit, a global player in food...

How the PackSafe Compliance Standard and Plastic Free Certification help you protect your brand and the planet

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, we’ll introduce the PackSafe...