The Humane League UK: How can the poultry industry maintain profits while boosting welfare?

We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the poultry industry. We discuss the rise of fast-growing chicken breeds, their legal status across Europe,...

Arla Foods: Heat pump innovation reduces emissions in milk powder production

Arla Foods has installed a high-temperature electric heat pump at its milk powder site in Svenstrup, Denmark, cutting emissions from one of dairy’s most energy-intensive processes — spray drying — by over 1,500 metric tons of CO2...

Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He explains how its pulled meat-style products avoid aftertaste and use simple ingredients, such as pea...

Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges

Seaweed product specialist Jens Møller has developed a vegan alternative to cold-water shrimp with an enhanced organoleptic profile, ideal for convenience foods. Jonas Bech Kristensen, sales manager, explains how attempts to add...

Anuga 2025: Collagen elevates Youphoria Greek yogurt drink

Mandrekas wellness brand Youphoria has brought a collagen-infused drinkable Greek yogurt to the market. The move helps on-the-go consumers reach more of their health goals along with added beauty benefits, says Violetta Mandreka,...

European Space Agency: Astronaut unpacks extraterrestrial food innovation

We speak with European Space Agency astronaut Rosemary Coogan at the European Space Research and Technology Centre’s open day in Noordwijk, Netherlands, where she discusses the challenges of providing nutritious, tasty food for...